Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

Recipe Spotlight

Easy Mango Salsa

Kristine Sims of St. Joseph, Michigan puts a tantalizing twist on salsa. Tangy fruit, savory onion and peppy hot sauce work in perfect harmony to create a fun appetizer that’s good for you, too!
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More Vegetarian For Two Recipes

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Hearty Veggie Sandwiches

Hearty Veggie Sandwiches

Hearty Veggie Sandwiches

From Highland, Utah, Micki Sannar writes, “This vegetarian delight is not only healthy, it tastes great, too. Any way you slice it, this is one refreshing, flavor-filled sandwich!”

Fruited Coleslaw

Fruited Coleslaw

Fruited Coleslaw

“We all need to get more fruits and vegetables into our daily diet, and this dish is a great-tasting way to do it,” says Linda Stevens of Madison, Alabama.

Zucchini Tomato Salsa

Zucchini Tomato Salsa

Zucchini Tomato Salsa

Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: “I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!”

Cucumbers in Sour Cream

Cucumbers in Sour Cream

Cucumbers in Sour Cream

Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy dressing. “It goes with any entree,” she notes.

Sherried Peas

Sherried Peas

Sherried Peas

Looking for an easy way to dress up dinner veggies and make them something special? Here’s a quick tasty solution from our Test Kitchen that goes together in no time flat—and goes with a variety of main dishes.

Freezer Mashed Potatoes

Freezer Mashed Potatoes

Freezer Mashed Potatoes

If you’ve ever reheated leftover mashed potatoes and been disappointed with the result, you’ll welcome this recipe from Jessie Fortune of Pocahontas, Arkansas. “There’s just my husband Joel and me, so I like to make these potatoes ahead and use as I need them…without the dirty pans and all the fuss of mashing them,” says Jessie. The oven-baked mashed potatoes keep their flavor and creamy texture even after reheating, so you won’t feel like you’re serving leftovers. Although the recipe cal

Bow Ties with Fresh Tomato Sauce

Bow Ties with Fresh Tomato Sauce

Bow Ties with Fresh Tomato Sauce

"I make this meatless dish often for my husband and me," writes Karen Vienot of Rothesay, New Brunswick. Try it as a change of pace from traditional sauces.

Grilled Cheese & Pepper Sandwiches

Grilled Cheese & Pepper Sandwiches

Grilled Cheese & Pepper Sandwiches

This is a tasty and wholesome sandwich to make for one or two. It’s a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. —Arline Hofland, Deer Lodge, Montana

Summer Avocado Salad

Summer Avocado Salad

Summer Avocado Salad

Garden-fresh veggies, creamy avocado and a sprinkling of feta cheese make this chunky salad a healthy summer standout! Shared by Deborah Williams of Peoria, Arizona.

Grandma's Stuffed Yellow Squash

Grandma's Stuffed Yellow Squash

Grandma's Stuffed Yellow Squash

“My grandma, who raised me, was an awesome cook. This is a recipe she fixed every summer when our garden overflowed with yellow squash. My family still enjoys it,” writes Janie McGraw of Sallisaw, Oklahoma.

Vegetable-Stuffed Eggplant

Vegetable-Stuffed Eggplant

Vegetable-Stuffed Eggplant

A friend of mine who raised eggplant shared this recipe with me. This fast and delicious side will compliment most any entree. —Doris Heath, Franklin, North Carolina
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