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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

Recipe Spotlight

While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping! —Tracy Lawson, Farr West, Utah
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More Vegetarian For Two Recipes

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Marinated Carrots

Marinated Carrots

Marinated Carrots

—Shannon Emmanuel, Charlotte, North Carolina

Special Citrus Salad

Special Citrus Salad

Special Citrus Salad

An easy tangy dressing makes this salad taste as impressive as it looks.—Janice Ubaldi, Petaluma, California

Raisin Snack Cake

Raisin Snack Cake

Raisin Snack Cake

Ana Colon in Wisconsin Rapids, Wisconsin enjoys whipping up a batch of these down-home delicious raisin bars for breakfast, coffee breaks or dessert. “They couldn’t be much quicker or easier to make,” she says.
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Curried Sweet Potato Wedges

Curried Sweet Potato Wedges

Curried Sweet Potato Wedges

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip. —Simi Jois, Streamwood, Illinois

Pecan Sweet Potato Casserole

Pecan Sweet Potato Casserole

Pecan Sweet Potato Casserole

Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. “I like to double the recipe for my company's Thanksgiving potluck,” Tina Browning writes from Lehigh Acres, Florida. “Everyone loves it.”

Garden Vegetable Salad

Garden Vegetable Salad

Garden Vegetable Salad

MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California

Dill Spiral Bites

Dill Spiral Bites

Dill Spiral Bites

It takes only six ingredients to roll out these savory pinwheels. They're great for lunch, as a snack or with soup. —Valerie Belley, St. Louis, Missouri

Blue Cheese Dip

Blue Cheese Dip

Blue Cheese Dip

Our Test Kitchen shares this tasty dip with blue cheese and pecans. It’s excellent with assorted vegetables or sliced apples and pears.

Carrots 'n' Celery with Pecans

Carrots 'n' Celery with Pecans

Carrots 'n' Celery with Pecans

This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a "keeper".

Sweet Pepper Burritos for 2

Sweet Pepper Burritos for 2

Sweet Pepper Burritos for 2

From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. “They're so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner!”

Roasted Carrots & Fennel

Roasted Carrots & Fennel

Roasted Carrots & Fennel

This addictive combo is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots—as many as the pans will hold. —Lily Julow, Lawrenceville, Georgia
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