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Soups, Stews & Chilies Recipes For Two

Looking for soup, stew, and chili recipes for two? Find recipes for two including chicken soup for two, beef stew for two, and more soup recipes for two from the cooking for two magazine.

Potato Vegetable Soup

Potato Vegetable Soup

Potato Vegetable Soup

Thick as a chowder and chock-full of colorful veggies, this comforting soup makes cozy fare for a pair on blustery early spring evenings. It’s a favorite of Jan Hancock in Evansville, Wisconsin.

Hearty Mixed Vegetable Soup

Hearty Mixed Vegetable Soup

Hearty Mixed Vegetable Soup

"My sister who worked as a dietitian for years, gave me this recipe," shares Lucille Franck of Independence, Iowa. "I sometimes double or triple this hearty soup when my family gathers for the holidays."

Cauliflower Broccoli Cheese Soup

Cauliflower Broccoli Cheese Soup

Cauliflower Broccoli Cheese Soup

"Even my husband, who's never been a fan of broccoli, likes this creamy soup," relates Betty Corliss of Stratton, Colorado. "It's a great way to use vegetables from our garden."
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Quick Creamy Wild Rice Soup

Quick Creamy Wild Rice Soup

Quick Creamy Wild Rice Soup

"My husband and I call this our favorite soup," writes Marilyn Ausland from her Columbus, Georgia kitchen.

Moist Hungarian Goulash

Moist Hungarian Goulash

Moist Hungarian Goulash

In Aurora, New York, Mary Smith prepares a traditional dish of saucy round steak for a satisfying supper. "My mother came to this country from Hungary and brought the recipe with her," she writes. "I like it with a lettuce salad full of cucumbers and tomatoes."

Spicy Ground Turkey Chili

Spicy Ground Turkey  Chili

Spicy Ground Turkey Chili

"This chili is a scrumptious change of pace, thanks to ground turkey and the addition of cinnamon and allspice," writes Marlene Gravat of St. Louis, Missouri. "It was an instant hit with my husband, who tends to favor traditional beef chili."

Hominy Sausage Soup

Hominy Sausage Soup

Hominy Sausage Soup

“I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nachos and follow up with chicken or beef taco salad,” says Jessie Gunn Stephens of Sherman, Texas.

Spicy Steak House Soup

Spicy Steak House Soup

Spicy Steak House Soup

Think “steak dinner in a bowl,” suggests Lisa Renshaw from Kansas City, Missouri. Her rich, hefty soup makes great cold-weather fare and packs a chili-powder nip of its own!

Bacon Clam Chowder

Bacon Clam Chowder

Bacon Clam Chowder

Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. “Everyone says it's the best they've ever tasted,” she writes from her Paradise, California home. “I like to serve it with garlic bread or a side salad.”

Butternut Squash Soup with Pecans

Butternut Squash Soup with Pecans

Butternut Squash Soup with Pecans

“When I received some fresh organic vegetables from a friend, I created this hearty and satisfying soup,” writes Delores Cavanah of Aurora Colorado.

Mexican Shrimp Bisque

Mexican Shrimp Bisque

Mexican Shrimp Bisque

I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal. —Karen Harris, Castle Rock, Colorado
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