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Side Dish Recipes For Two

Looking for side dish recipes for two? Find side dish recipes for two including easy side dishes, vegetable side dishes, and more side dish recipes for two from the cooking for two magazine.

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Olive-Cheese Zucchini Boats

Olive-Cheese Zucchini Boats

Olive-Cheese Zucchini Boats

I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas

Scented Rice in Baked Pumpkin

Scented Rice in Baked Pumpkin

Scented Rice in Baked Pumpkin

This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts to suite your taste—it's impossible to go wrong! —Lynn Heisel, Jackson, Missouri

Turnip Puff

Turnip Puff

Turnip Puff

“My family would never eat turnips until I served them this way,” says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.
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Asparagus Stir-Fry

Asparagus Stir-Fry

Asparagus Stir-Fry

“Fresh asparagus is a rarity in our small town, but when I find it at the store, I make this colorful stir-fry,” says Judy Stashko of Mayerthorpe, Alberta. “Even folks who don’t like asparagus will enjoy this.”

Asparagus with Blue Cheese Sauce

Asparagus with Blue Cheese Sauce

Asparagus with Blue Cheese Sauce

MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. —Leona Luecking West Burlington, Iowa

Asparagus with Sesame

Asparagus with Sesame

Asparagus with Sesame

This recipe turns a super spring vegetable into a more special one. It's nice to treat myself to a 'fancy' side dish with very little work.—Violet Beard, Marshall, Illinois

Bacon Bean Bundles

Bacon Bean Bundles

Bacon Bean Bundles

At Connie Burke's home in Gaithersburg, Maryland, this colorful side takes the place of green bean casserole for special dinners. “It's quick to fix, goes with a variety of meats and tastes great,” Connie says.

Baked Mushroom Rice Pilaf

Baked Mushroom Rice Pilaf

Baked Mushroom Rice Pilaf

"My husband, Steve, and I were experimenting one night, tossing together things we both like," writes Marianne Bauman from Modesto, California, "and we created this recipe. It’s a wonderful side because it turns out moist and flavorful every time—with no worry about burning, and goes with a wide variety of entrees!”

Baked Scalloped Potatoes

Baked Scalloped Potatoes

Baked Scalloped Potatoes

After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites. -Marilyn MacIntyre, Rome, New York

Baked Sweet Potato Deluxe

Baked Sweet Potato Deluxe

Baked Sweet Potato Deluxe

"I downsized the original recipe for this spicy side dish and adjusted it a bit for my husband and me," writes Sarah Gottschalk of Richmond, Indiana. "It's such a nice change from the usual baked potato...and healthier, too!"

Broccoli-Potato Pancakes

Broccoli-Potato Pancakes

Broccoli-Potato Pancakes

I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and potato "latkes". These are easy to prepare and make a delicious side dish. —Patricia Kile Plymouth Meeting, Pennsylvania
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