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Side Dish Recipes For Two

Looking for side dish recipes for two? Find side dish recipes for two including easy side dishes, vegetable side dishes, and more side dish recipes for two from the cooking for two magazine.

Smoky Quinoa with Mushrooms

Smoky Quinoa with Mushrooms

Smoky Quinoa with Mushrooms

Add quinoa cooked with smoked paprika to your list of top sides. To warm the spinach leaves, quickly saute if desired. —Ellen Kanner, Miami, Florida

Herbed French Fries

Herbed French Fries

Herbed French Fries

This recipe, combining fresh herbs and other seasonings, is very flavorful—a healthy, easy and quick way to make french fries without frying in deep fat.

Asparagus Stir-Fry

Asparagus Stir-Fry

Asparagus Stir-Fry

“Fresh asparagus is a rarity in our small town, but when I find it at the store, I make this colorful stir-fry,” says Judy Stashko of Mayerthorpe, Alberta. “Even folks who don’t like asparagus will enjoy this.”
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Potato Brunch Medley

Potato Brunch Medley

Potato Brunch Medley

THIS is a nice departure from the customary hash browns for breakfast or brunch…a colorful, tasty combination of vegetables, it’s a compatible side dish to eggs prepared in anyone’s favorite way.

Glazed Snow Peas and Carrots

Glazed Snow Peas and Carrots

Glazed Snow Peas and Carrots

"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees."

Rice-Stuffed Butternut Squash

Rice-Stuffed Butternut Squash

Rice-Stuffed Butternut Squash

The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious and beautiful, and tastes best when butternut squash is in season. —Elaine Sweet, Dallas, Texas

Homemade Noodles for Two

Homemade Noodles for Two

Homemade Noodles for Two

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois

Seasoned Oven Fries

Seasoned Oven Fries

Seasoned Oven Fries

For a speedy, health-conscious side dish or snack, Patricia Fredericks of Oak Creek, Wisconsin offers these fun wedges. “They're just as tasty as the deep-fried version, but with less mess,” says Patricia.

Simple Harvard Beets

Simple Harvard Beets

Simple Harvard Beets

A colorful and nourishing addition to any autumn table, this quick and simple dish from Stella Quade of Carthage, Missouri makes a classic side for many meat entrees. TIP: Save the greens from fresh beets and turnips. They're delicious and add extra nutrition to soups and stews.

Rutabagas with Dill Dressing

Rutabagas with Dill Dressing

Rutabagas with Dill Dressing

A tart dill dressing flavors these roasted rutabaga slices rich in vitamins A and C. The recipe from our Test Kitchen is an easy way to develop a taste for root veggies.

Carrot Casserole for Three

Carrot Casserole for Three

Carrot Casserole for Three

“I use carrots dug fresh from our garden to make this colorful casserole,” writes Blaine Baker from Kelseyville, California. “Its creamy, buttery texture makes folks 'root' for this comforting side dish.”
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