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Side Dish Recipes For Two

Looking for side dish recipes for two? Find side dish recipes for two including easy side dishes, vegetable side dishes, and more side dish recipes for two from the cooking for two magazine.

Recipe Spotlight

Mashed Potato Artichoke Bake

These jazzed-up mashed potatoes make a welcome side dish for any entree. My husband loves this bake. —Laura McAllister, Morganton, North Carolina
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More Side Dish Recipes For Two

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Roasted Squash

Roasted Squash

Roasted Squash

“I love grilled veggies, but our condo has no grill,” writes Amy Cherwin of Chicago, Illinois. “So I tried this recipe in the oven with some goat cheese and herbs. Wonderful!”

Sesame Steamed Zucchini

Sesame Steamed Zucchini

Sesame Steamed Zucchini

Here’s a super-simple way to dress up zucchini from Wanda Penton of Franklinton, Louisiana. Asian flavor and sesame seed crunch make this side dish a treat to eat! Tip Idea: Yellow summer squash could be substituted for some of the zucchini.

Southwest Black Bean Pasta

Southwest Black Bean Pasta

Southwest Black Bean Pasta

Denise Ramey from Francesville, Indiana created this recipe by combining some of her favorite flavors and textures. Serve warmed tortilla chips on the side of this robust, crunchy pasta dish.
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Candied Sweet Potatoes with Pecans

Candied Sweet Potatoes with Pecans

Candied Sweet Potatoes with Pecans

This nice old-fashioned side dish is perfect for the holidays and easily down-sized for two, it's a dish that can be made often to complement any meal. The touch of pineapple juice adds a nice flavor.

Basil Buttered Beans

Basil Buttered Beans

Basil Buttered Beans

Basil Buttered Beans is shared by Laura Porter of Sheridan, Oregon. She confirms this small-portioned fresh-tasting side dish goes great with any meat entree.

Tomatoes With Vinaigrette

Tomatoes With Vinaigrette

Tomatoes With Vinaigrette

"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."

Grandma's Stuffed Yellow Squash

Grandma's Stuffed Yellow Squash

Grandma's Stuffed Yellow Squash

“My grandma, who raised me, was an awesome cook. This is a recipe she fixed every summer when our garden overflowed with yellow squash. My family still enjoys it,” writes Janie McGraw of Sallisaw, Oklahoma.

Best Spanish Rice

Best Spanish Rice

Best Spanish Rice

"We love the zing from the Cajun seasoning and hot sauce," writes Mary Hoxworth from Killbuck, Ohio. "I like to use this spicy rice to make stuffed green peppers."

Pecan Green Beans

Pecan Green Beans

Pecan Green Beans

Being a teenager, my great-grandson Derek has developed his own tastes and doesn't always care for the same things I do. But this recipe is a tasty vegetable dish we both enjoy.—Ruby Williams, Bogalusa, Louisiana

Zucchini 'n' Corn Saute

Zucchini 'n' Corn Saute

Zucchini 'n' Corn Saute

Laramie, Wyoming’s Vera Reid uses corn and peppers to add color and nutrition to this veggie side dish. “It’s so fresh and appealing and complements any meal,” she says.

Carrots 'n' Celery with Pecans

Carrots 'n' Celery with Pecans

Carrots 'n' Celery with Pecans

This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a "keeper".
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