When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're great with homemade French fries for a quick meal. —Steven Schend, Grand Rapids, MI
We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit.
—Rita Miller, Huntingdon, Pennsylvania
EGG SALAD is a refreshing, tasty change from lunch meat or peanut butter sandwiches. The extra preparation time is worth the effort.
Everyone raves about this version with its added zip. It's the touch of mustard and lemon juice that does it.
-Annemarie Pietila, Farmington Hills, Michigan
Preparing hamburger this way makes it different than a plain old hamburger. It's hearty and moist and the onion ingredient gives it a special flavor. The sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich.
Mango chutney sweetens these mouthwatering, jerk-seasoned wraps from Sally Sibthorpe in Shelby Township, Michigan. Great picnic fare, they’re scrumptious served warm or cold.—Sally Sibthorpe, Shelby Township, Michigan
My husband and I enjoy Monte Cristos so much that I created this non-fried version to cut down on fat. The addition of orange peel and pecans makes these beautiful sandwiches absolutely delicious! —Mary Shivers, Ada, Oklahoma
"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade sauce, with brown sugar, mustard and ketchup, makes these tropical grilled sandwiches even better.