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Sandwich Recipes For Two

Looking for sandwich recipes for two? Find sandwich recipes for two including chicken sandwiches, turkey sandwiches, and more sandwich recipes for two from the cooking for two magazine.

Cottage Cheese Crab Salad

Cottage Cheese Crab Salad

Cottage Cheese Crab Salad

This is a great summer main dish. Dijon mustard adds a touch of zing to the dressing. My husband, David, and I especially enjoy this salad on warm days.—Elisa Lochridge, Tigard, Oregon

Western Omelet Sandwich

Western Omelet Sandwich

Western Omelet Sandwich

I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey

Tuna Salad Pockets

Tuna Salad Pockets

Tuna Salad Pockets

"Yogurt in place of mayonnaise gives these easy-to-assemble sandwiches a lighter refreshing touch." remarks Ethel Bazoian of Los Angeles, California. "Celery and walnuts add crunch."
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Onion 'n' Tomato Topped Muffins

Onion 'n' Tomato Topped Muffins

Onion 'n' Tomato Topped Muffins

The idea of onion muffins came from a friend of ours who ate onion sandwiches every day. I felt they needed some extra flavor, so I experimented and came up with some simple additions. These muffins make a delicious lunch, which I find men and children especially enjoy. -Fran Skalisky, Sebeka, Minnesota

Homemade Italian Beef Sandwiches

Homemade Italian Beef Sandwiches

Homemade Italian Beef Sandwiches

MY HUSBAND and I are retired ranchers—so beef is a frequent favorite main dish at our house. I've even written my own beef cookbook based on recipes that I've collected through the years. Everyone enjoys these hearty, tasty sandwiches that can be made for two—or any size group. —Margery Bryan Royal City, Washington

Reuben Burgers

Reuben Burgers

Reuben Burgers

A REUBEN sandwich was always my first choice when eating out - until I found this recipe in a local newspaper. After that, my family could eat reubens anytime. Our daughters used to make these when they were in charge of preparing a meal. I usually had all the ingredients on hand, so it didn't take long to get everything on the table. -Betty Ruenholl, Syracuse, Nebraska

Baked Ham and Cheese Sandwiches

Baked Ham and Cheese Sandwiches

Baked Ham and Cheese Sandwiches

I COLLECT cookbooks and enjoy reading them much like a novel. But when I start cooking, I create my own recipes to suit my taste. I used to cater parties and found I often had to be resourceful. This sandwich is one of my creations, so easy to cook for two and even one! -Norma Curtis, Ithaca, Michigan

Spinach Cheese Swirls

Spinach Cheese Swirls

Spinach Cheese Swirls

My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a golden brown crust. The cheesy slices taste terrific warm or cold, so they're great for lunches, picnics or trips. —Mary Nichols Denver, New Hampshire

Bacon-Cheese English Muffins

Bacon-Cheese English Muffins

Bacon-Cheese English Muffins

THIS WONDERFUL RECIPE is just too good to keep to myself! My daughter shared it with me. The portions are just right to suit my appetite, and the muffins are so pretty when they're pulled from the oven with the cheese all bubbly and hot. I also serve these to guests. -Violena Carver, Potosi, Missouri

Crunchy Tuna Wraps

Crunchy Tuna Wraps

Crunchy Tuna Wraps

Packed with protein-rich tuna and fresh veggie crunch, these colorful wraps have sensational flavor…and they're good for you, too. Edie Farm of Farmington, New Mexico submitted the tasty recipe.

Sweet Pepper Pitas

Sweet Pepper Pitas

Sweet Pepper Pitas

Here’s a quick, colorful, grab-and-go pita lunch that gets rave reviews from all ages, says Brigid King in Macomb, Michigan. “I tweaked this meatless, versatile recipe years ago to lighten it and punch up the taste,“ she notes. TIP: For Italian flavor, add pizza sauce and chopped pepperonis to the cheese and peppers, suggests Brigid King. A little salmon or some bacon bits mixed in the cream cheese make other tasty options.
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