Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.
"I visited Mexico last year and was inspired by the fresh flavor of the food. Tomatillos and limes were widely used, and they add a tangy punch to this egg salad," relates Sarah Inglis from Wappingers Falls, New York.
“My husband often orders patty melts at restaurants, so I started fixing them at home,” says Leah Zimmerman of Ephrata, Pennsylvania. “I added horseradish to give them more zip, and now he loves them my way.”
“These sandwiches are so fast and hassle-free that we end up eating them quite often,” writes Kathy Taylor from her home in Mason City, Iowa. “They’re perfect when you’re heading out the door or getting home late.”
Looking for a unique, new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes will have you smacking your lips. "It's wonderful," attests Jean Ecos of Hartland, Wisconsin.
MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way.
With potatoes or fries and a salad, it's a complete meal.
-Joe Urban, West Chicago, Illinois
“I love grilling chicken because it's a healthier choice,” shares Joe Slate from Port St. Joe, Florida. “I put my 'Joe-style' twist on this sandwich with a spicy-sweet marinade and a homemade blue cheese dressing.”
When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties—turns out I'm not the only fan! —Merrijane Rice, Kaysville, Utah
Terrific alone or with soup or salad, this savory sandwich has a sweet raisin crust and a mouthwatering ham-turkey-Swiss filling. “This is a little different from the typical grilled sandwich, My mother made it for dinner one evening, and I’ve loved it ever since,” says Lisa Davey of Columbus, Ohio.
More Simple Sandwich Recipes
Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs, too! You can also fix it ahead...and keep it warm in the slow cooker if you make a larger amount for picnic or party fare."