“I had this lovely sandwich at a local cafe and added my own twist to spruce it up,” says Dolores Brigham of Inglewood, California. “Sometimes I use mini croissants for pretty, smaller-sized servings.”
Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner. —Tracy Boleware, Covington, Louisiana
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
“My husband often orders patty melts at restaurants, so I started fixing them at home,” says Leah Zimmerman of Ephrata, Pennsylvania. “I added horseradish to give them more zip, and now he loves them my way.”
I visited Mexico last year and was inspired by the fresh flavor of the food. Tomatillos and limes were widely used, and they add a tangy punch to this egg salad. —Sarah Inglis, Wappingers Falls, New York
Looking for a unique, new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes will have you smacking your lips. "It's wonderful," attests Jean Ecos of Hartland, Wisconsin.
THESE special grilled sandwiches are great for lunch or supper.
Since I'm cooking for two at our house nowadays, I enjoy being creative with simple meals. Time spent in the kitchen is kept to a minimum when this entree is on the menu.
-Dollypearle Martin, Douglastown, New Brunswick
Our Test Kitchen bundles together a tasty blend of garden flavors with sweet and hot accents. Wrapped in lettuce leaves, these hand-held treats are a delightful change of pace—especially for those on a low-carb diet.
MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way.
With potatoes or fries and a salad, it's a complete meal.
-Joe Urban, West Chicago, Illinois