THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews.
The colorful combination of crunchy, fresh ingredients complements any meal.
-Mildred Cummings, Cincinnati, Ohio
THIS RECIPE from my aunt was an immediate hit. I had pork and beans and mayonnaise in the pantry and all the vegetables in my garden. It's wonderful for a picnic or barbecue because it travels well in a cooler and is so colorful.
-LaVerne Stetler, Escalon, California
MY mother-in-law gave me this recipe many years ago, and I served it to my husband every year on our anniversary. Also on the menu were English muffins with honey, juice and coffee.
Now our sons make this souffle, and their children love it for brunch or a light supper.
-Dollypearle Martin, Douglastown, New Brunswick
IN SUMMER when it's peak time for fresh ripe tomatoes, this is the salad to serve!
Meaty tomatoes topped with a touch of this dressing will bring on the rave reviews. This tasty salad is also cool and colorful.
-Ruby Williams, Bogalusa, Louisiana
I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable.
This salad is especially delicious made with fresh spinach from the garden.
-Patty Kile, Elizabethtown, Pennsylvania.
I CAME up with this salad when an unexpected guest showed up for lunch and I had to "make do" with what was on hand. I thought it would complement my homemade ginger chicken soup, and it did!
It's a wonderful make-ahead salad and very attractive.
-Mary Paulson, Hopkins, Minnesota
THIS SALAD is ideal for one or two people, but I've often increased the recipe to take to potlucks.
For variety, I'll sometimes add chopped pickles or shredded cheese. In summer, fresh tomatoes add color and flavor.
-Ruth Griggs, South Hill, Virginia
This simple dressing has served me for many years. Using this basic recipe, I can easily make simple variations, usually with ingredients I have on hand. As a result, I have always made my own salad dressings.
-Carolyn Ozment, Gaylesville, Alabama