Now that my six children are grown, I make lots of small-portion meals. This tasty salad is one of my favorite recipes because it’s colorful, a little different and it contains healthy ingredients.Anne Stevens, Lake Charles, Louisiana
Since my kids left home some years ago, I have been relying on smaller-portioned. This recipes conveniently calls for canned potatoes, so I can make it at a moment's notice.June Schwanz, Saukville, Wisconsin
FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number.
I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal.
-Sylvia Ford, Kennett, Missouri
I CREATED this recipe because my family is so fond of corn. I tried to add a little zip to it with the marinade and I think I succeeded.
I double or triple the recipe for potlucks or when we have dinner guests. In either case, someone's always sure to ask for the recipe.
Bay City, Texas
THIS delicious dish was served by my sister-in-law years ago for her daughter's graduation party.
She shared the recipe with me, and I've made it many times, adjusting it to the number of people I'm serving. The secret ingredient is horseradish, which gives the dressing a little zing!
-Norma Sliper, Moorhead, Minnesota
I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories.
This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! Muriel Fay
THE SECRET to the fine taste of this salad results from adding the warm potatoes to the mayonnaise mixture.
My Grandma Nellie may have created the recipe herself or brought it with her from Ireland. I recall friends and family often preferred a second helping of potato salad instead of dessert! Mary Elizabeth Martucci
South Bend, Indiana
IF YOU like carrots, here's a great recipe. It's easy to prepare and healthy. My mother made it every holiday, using either regular or golden raisins.
This was one of the first recipes I tried on my husband when we were newlyweds. He was skeptical because he didn't like raisins, but now this is one of his favorite salads.
-Marlene Reilly, Nescopeck, Pennsylvania