With only five ingredients, this fast and fabulous supper salad from Aileen Andres Sox in Meridian, Idaho is one recipe you'll want to keep handy all year long. Almonds add delightful crunch to the colorful blend!
I keep cans of fruit in the refrigerator so they'll be cold whenever we want to be refreshed with this salad. My husband loves it. With a touch of mustard added, the dressing is also good over a green salad.
-Annette Hemsath, Sutherlin, Oregon
FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number.
I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal.
-Sylvia Ford, Kennett, Missouri
THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews.
The colorful combination of crunchy, fresh ingredients complements any meal.
-Mildred Cummings, Cincinnati, Ohio
These bountiful "boats" hold a chunky mixture of ham, pineapple, celery and green pepper dressed with a blend of mayonnaise and mustard. "We love this light meal, especially during the summer," says Carol Shafer of Manhattan Beach, California.