I ordered this entree at a restaurant on our first wedding anniversary. It was so delicious, I couldn't wait to re-create the recipe at home. Every time I make it, my husband and I recall a very special evening.
I created this quick recipe after enjoying a seafood dish with Parmesan cheese sprinkled on top at a restaurant. The cheese added extra zip and gave me the idea to try the fish at home.—Lynn Mathieu, Great Mills, Maryland
Even though I'm a widow, I still cook for two since I frequently have a friend or grandchild join me for lunch or dinner. This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion.—Mildred Stubbs, Rockingham, North Carolina
FOR the first time in 23 years, I'm again cooking for two. It's quite an adjustment, but I'm getting adept at making the changes.
But my husband and I enjoy this delicious dish—with meat, potatoes and vegetables, it's a meal in itself. —Eva Knight
Nashua, New Hampshire
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers!
I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often.
-Eleanor Carroll, Ellicott City, Maryland
I came up with this recipe because I wanted to add flavor to plain baked potatoes.
I combined several ideas, experimented and ended up with this stuffing. It's so hearty that these potatoes can be a meal by themselves, accompanied by a tossed salad or fruit salad.
-Margaret Allen, Abingdon, Virginia
THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number.
My mother-in-law shared this recipe with me years ago. Quick and easy to prepare, it has been one of our family's favorites.
-Tina Brown, Chico, California