Share:

Dinner For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

Recipe Spotlight

This dinner for two is loaded with lots of flavor and color. Red pepper flakes add a little kick to the orange sauce, and the tender veggies add a pop of color.— Taste of Home Test Kitchen
Get Recipe



More Dinner For Two Recipes

Sort:

Honey Dijon Pork

Honey Dijon Pork

Honey Dijon Pork

I'M VERY FOND of honey-mustard salad dressing, so I attempted to duplicate that taste when I created this pork recipe. My husband thinks it's delicious. It's quick and easy to prepare. Sometimes I'll put a sweet potato in the oven to bake at the same time, then I'll have a complete meal for two. -Audrey Thibodeau, Mesa, Arizona

Turnip Sausage Stew

Turnip Sausage Stew

Turnip Sausage Stew

“This is a delicious stew,” says Carma Blosser of Livermore, Colorado. “The sausage and turnips give it really special flavor.” A slice of crusty bread makes a great mop to clean up any remaining broth!

Grilled Herbed Turkey Tenderloins

Grilled Herbed Turkey Tenderloins

Grilled Herbed Turkey Tenderloins

“I frequently serve these turkey tenderloins with grilled potatoes and rosemary or grilled summer vegetables,” says Pamela Anderson of Noblesville, Indiana. A marinade of fragrant herbs and soy sauce create a lovely flavor combination.
Advertise with us
ADVERTISEMENT

Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

"Being of Danish descent, I'm fond of pork dishes. This is one of my own creations," shares John Hansen of Marstons Mills, Massachusetts. "We've enjoyed this on many occasions-it can be made ahead when you're expecting company."

Marinated Barbecued Chuck Roast

Marinated Barbecued Chuck Roast

Marinated Barbecued Chuck Roast

Bette Roman of Brookfield, Illinois won first place in a local recipe contest with this tasty roast. “It's great for just the two of us or for company,” shares Bette. “I usually serve it with baked potatoes and corn-on-the-cob.”

Pork Skillet

Pork Skillet

Pork Skillet

This pork casserole is a perfect mix of sweet and tart, and is quite an unusual use of rhubarb. I enjoy rhubarb but I'm not a dessert person, so I like to use it for more than pies and cobblers. —Jeanie Castor, Decatur, Illinois

Glazed Stuffed Cornish Hens

Glazed Stuffed Cornish Hens

Glazed Stuffed Cornish Hens

Cornish hens, basted with a delicious glaze of apricot preserves and cloves, make dinner for two something special. Gusty Crum of Dover, Ohio uses convenient packaged herb stuffing to complement the moist and tender meat.

Pesto Salmon

Pesto Salmon

Pesto Salmon

A flavorful pesto helps keep the fish moist, and toasted bread crumbs give the entree a nice finishing touch. “I like to use fresh basil from the garden for this easy dish,” notes Lee Bremson of Kansas City, Missouri.

Red Snapper with Black Beans

Red Snapper with Black Beans

Red Snapper with Black Beans

Our Test Kitchen developed this appealing recipe that's ready to serve in less than 30 minutes. Before you scoot out the door, treat yourself to these mild, flaky fillets topped with spicy black beans.

Pork Chops with Cabbage 'n' Tomato

Pork Chops with Cabbage 'n' Tomato

Pork Chops with Cabbage 'n' Tomato

You won't believe the great flavor in this dish from William Babrick of Washington, Indiana. Tomato and sweet red pepper make it a feast for your eyes and your stomach!

Chinese Pepper Steak

Chinese Pepper Steak

Chinese Pepper Steak

My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care for. Early in our marriage, I tried not to serve some of the common dishes I grew up with and have become more creative with cooking. —Shirley Claggett Melfort, Saskatchewan
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT