I SAW this recipe in our local newspaper and modified it so that it serves two.
Cheese Danish has become standard fare at our house. When company drops by, I simple double the recipe to accommodate my guests.
They love this sweet treat, and so do I - it's delicious and preparation time is minimal.
-Mary Margaret Merritt, Washington Court House, Ohio
It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat.—Gloria Jarrett, Loveland, Ohio
For a dazzling summer dessert, you can’t beat juicy strawberries and fresh whipped cream over homemade shortcake. “My father added even more indulgence to this recipe by buttering the shortcake," notes Shirley Joan Helfenbein of Lapeer, Michigan.
I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves.
Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect!
This golden berry-filled coffee cake is crowned with even more plump, fresh berries. “Living on a farm in Wisconsin, we love using the blackcaps (wild black raspberries) that grow in our woods,” says Sheri Kratcha of Avoca.
Made with only three ingredients, this cool refreshing dessert goes together in a jiffy, yet it's pretty enough to serve for a special occasion. Ann Main of Moorefield, Ontario shared the yummy treat for two.