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Desserts for Two

Looking for desserts for two? Find dessert for two recipes including romantic desserts for two, chocolate desserts for two, and more desserts for two recipes from the cooking for two magazine.

Recipe Spotlight

We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later.
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More Desserts for Two

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Apple Raisin Pie

Apple Raisin Pie

Apple Raisin Pie

Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. —Arnold Beatley, Portola, California

Broiled Pineapple

Broiled Pineapple

Broiled Pineapple

For that “little something” sweet after a filling fall meal, try this scrumptious, cinnamon-sprinkled dessert from our Test Kitchen. It couldn't be much easier.

Pear Blueberry Crisps

Pear Blueberry Crisps

Pear Blueberry Crisps

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."
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Strawberry Mallow Dessert

Strawberry Mallow Dessert

Strawberry Mallow Dessert

I wanted a quick easy summer dessert to serve guests when we entertain outdoors. With just a few ingredients, there isn't a lot of preparation required. Topped with a strawberry and served in wine glasses, it looks pretty, too.

Baked Peaches

Baked Peaches

Baked Peaches

For a dressed-up dessert without the fuss, try these baked peaches. This easy recipe makes a special treat that's different and delicious.—Mildred Stubbs, Rockingham, North Carolina

Maple Walnut Fondue

Maple Walnut Fondue

Maple Walnut Fondue

Angela Pohl, Marquette, Michigan, serves this fun fondue for two. The praline-flavored mixture is great with cake cubes, strawberries, apple wedges and other delicious dippers.

Coconut Parfaits

Coconut Parfaits

Coconut Parfaits

EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my tried-and-true file. I had to make adjustments to prepare it for two people, but it can be easily increased to serve any number. -Merval Harvey, Glennie, Michigan

Quarter of a Pound Cake

Quarter of a Pound Cake

Quarter of a Pound Cake

Lee Bremson of Kansas City, Missouri downsizes everyone’s favorite pound cake without losing any of its sweet appeal!

Glazed Apple Dumplings

Glazed Apple Dumplings

Glazed Apple Dumplings

A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Make any meal special with this tasty treat.

No-Bake Cherry Dessert

No-Bake Cherry Dessert

No-Bake Cherry Dessert

“I adapted this recipe from one given to me by my first best friend, Sandy, in 1966,” said Judy Harris of McRae, Georgia. “I often made it for my children and now when they come home for a visit, they still love it. I shared this recipe with a local restaurant owner and he tweaked it for his menu.”

Chocolate Panini

Chocolate Panini

Chocolate Panini

“I created this sweet treat for my new husband when I was learning to use the panini maker we‘d received as a wedding gift,“ writes Kayla Wilcoxson from her home in Abilene, Texas. “Sometimes I’ll use different fruits...but it always brings me rave reviews!“
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