Show Subscription Form




Desserts for Two

Looking for desserts for two? Find dessert for two recipes including romantic desserts for two, chocolate desserts for two, and more desserts for two recipes from the cooking for two magazine.

Recipe Spotlight

Grilled Peaches and Berries

Simple ingredients brown sugar, butter and lemon juice release the flavors of the peaches and blueberries when they are grilled in a foil pouch. Cleanup couldn't be easier for this recipe from Sharon W. Bickett of Chester, South Carolina.
View Grilled Peaches and Berries Recipe



Sign up for Our Recipe
of the Day Newsletter
 

New recipes and fan favorites delivering daily inspiration!

SIGN UP

More Desserts for Two

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Pear Blueberry Crisps

Pear Blueberry Crisps

Pear Blueberry Crisps

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."

Easy Rhubarb Sauce

Easy Rhubarb Sauce

Easy Rhubarb Sauce

Celebrate spring with the sweet-tart taste of rhubarb in Jackie Hutshing’s simple sauce. The Sonoma, California cook enjoys it on toast, English muffins and pancakes, but it’s just as good drizzled on pound cake or ice cream.

Fudgy Pecan Tartlets

Fudgy Pecan Tartlets

Fudgy Pecan Tartlets

"A friend sent me this recipe 25 years ago. I usually bake these tiny tarts for the holidays...but they are a hit any time of year," says Maggie Evans from Northville, Michigan. "They are easy to make, fudgy and moist-and everyone loves them."
Advertise with us ADVERTISEMENT

Ambrosia Dessert

Ambrosia Dessert

Ambrosia Dessert

This easy-to-make dessert from Jeanette Bretthauer of Aurora, Illinois has a yummy flavor and a melt-in-your-mout texture. "I have also made it with chocolate crumbs and crushed candy canes for the holidays," Jeanette notes.

Apple Graham Dessert

Apple Graham Dessert

Apple Graham Dessert

MY favorite after-school snack was applesauce with graham crackers. I started cooking and baking when I was a very young child, and as far as I can remember, this cake was my creation. -Rita Ferro, Alameda, California

Homemade Maple Pumpkin Pie

Homemade Maple Pumpkin Pie

Homemade Maple Pumpkin Pie

Here’s a 5-inch pie that’s as cute as it is delicious. You’ll enjoy the creamy pumpkin-maple filling and golden, melt-in-your-mouth crust. “It’s good with whipped cream,” says Vivian Colwell of Goshen, Ohio.

Mini Pineapple Upside-Down Cake

Mini Pineapple Upside-Down Cake

Mini Pineapple Upside-Down Cake

Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert.

Strawberry Mousse in White Chocolate Cups

Strawberry Mousse in White Chocolate Cups

Strawberry Mousse in White Chocolate Cups

It’s hard to believe a dessert this stunning requires only six ingredients! The adorable white chocolate cups hold a sweet strawberry mixture topped with sliced berries and a dollop of cream. Suzette Jury of Keene, California submitted the recipe.

Strawberry Lemon Shortcake

Strawberry Lemon Shortcake

Strawberry Lemon Shortcake

“Fresh citrus zest brings out the best flavor you’ll ever taste in strawberry shortcake,” Nancy Hooper assures from Glen Burnie, Maryland.

S'more Ice Cream Pie

S'more Ice Cream Pie

S'more Ice Cream Pie

The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!

Pilgrim Pudding

Pilgrim Pudding

Pilgrim Pudding

With a pleasant pumpkin flavor, caramel and almonds, this rich and creamy pudding from our Test Kitchen tastes decadent, but it's surprisingly light.
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT