MY AUNT gave me this recipe and it is a wonderful fall dessert for two or more. It tastes like apple pie, yet is less time consuming to prepare. With the special touch of the butter sauce, it receives raves for taste and a delightful surprise flavor addition.
Long-time empty nester Lee Bremson of Kansas City, Missouri says she’s always on the lookout for special desserts sized for two. “This rich, comforting custard is smooth, easy and just right for my husband and me!”
It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat.—Gloria Jarrett, Loveland, Ohio
“Some leftover bread, an open can of chocolate syrup and a package of malted milk balls inspired this yummy recipe. Adding almonds gave the pudding a pleasing crunch,” writes Roxanne Chan from Albany, California.
Celebrate spring with the sweet-tart taste of rhubarb in Jackie Hutshing’s simple sauce. The Sonoma, California cook enjoys it on toast, English muffins and pancakes, but it’s just as good drizzled on pound cake or ice cream.
This effortless, three-ingredient candy will please any chocolate-and-peanut butter lover. “A good friend gave me this recipe, and I cut it in half to make just enough for me,” shares Roberta Taylor of Sharpsville, Indiana.