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Cooking For Two Recipes

Looking for cooking for two recipes? Find cooking for two recipes including salads, chicken recipes, and more cooking for two recipes from the cooking for two magazine.

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Bread Pudding For Two

Bread Pudding For Two

Bread Pudding For Two

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania

Catalina Chicken

Catalina Chicken

Catalina Chicken

Frances Roberts of Silver Spring, Maryland knows how to fix chicken that's tender and bursting with flavor. With only a handful of everyday ingredients, she turns a ho-hum entree into a tasty dish. Serve with a side of rice to round out the meal.

Chicken Alfredo Stromboli

Chicken Alfredo Stromboli

Chicken Alfredo Stromboli

“I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich,” shares Tracy Haven of Henryville, Indiana.
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Chocolate Pudding For One

Chocolate Pudding For One

Chocolate Pudding For One

"Anytime I get a craving for a chocolaty treat, I whip up a dish of this rich pudding in the microwave," explains field editor Anne Boesiger of Meridian, Idaho. "Using milk chocolate chips is another delicious option."

Easy Broccoli Salad

Easy Broccoli Salad

Easy Broccoli Salad

After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock Pork Alice, British Columbia

Fruit-Filled French Toast Wraps

Fruit-Filled French Toast Wraps

Fruit-Filled French Toast Wraps

Here’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. —Dawn Jarvis, Breckenridge, Minnesota

Herbed Angel Hair Pasta

Herbed Angel Hair Pasta

Herbed Angel Hair Pasta

Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her herb garden. “I love using fresh herbs whenever possible, she says, “and I have plants tucked all around my yard in Menomonee Falls, Wisconsin.”

Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

Parmesan Pork Tenderloin

"Being of Danish descent, I'm fond of pork dishes. This is one of my own creations," shares John Hansen of Marstons Mills, Massachusetts. "We've enjoyed this on many occasions-it can be made ahead when you're expecting company."

Tangy Honey-Lime Chicken

Tangy Honey-Lime Chicken

Tangy Honey-Lime Chicken

“I concocted this tangy dish while trying to come up with some new ways to fix chicken for the two of us,” relates Terril, Iowa’s Karen Jurgens. “My husband loves it!”

Bacon-Wrapped Chicken Spirals

Bacon-Wrapped Chicken Spirals

Bacon-Wrapped Chicken Spirals

In her kitchen in Ponca City, Oklahoma, LaDonna Reed spreads chicken breasts with a creamy filling, rolls them up, wraps them in bacon and bakes them. For a spicier version, she suggests that you try using sliced jalapeno peppers instead of green chilies.

Breakfast Pizza for Two

Breakfast Pizza for Two

Breakfast Pizza for Two

"Topped with favorite breakfast ingredients including eggs, sausage and hash browns, this colorful pizza makes a hearty centerpiece for a special breakfast or Sunday brunch," says Loretta Kenna of St. Elizabeth, Missouri.
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