Cooking For Two Recipes

Looking for cooking for two recipes? Find cooking for two recipes including salads, chicken recipes, and more cooking for two recipes from the cooking for two magazine.

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Breakfast Pizza for Two

Breakfast Pizza for Two

Breakfast Pizza for Two

"Topped with favorite breakfast ingredients including eggs, sausage and hash browns, this colorful pizza makes a hearty centerpiece for a special breakfast or Sunday brunch," says Loretta Kenna of St. Elizabeth, Missouri.

Catalina Chicken

Catalina Chicken

Catalina Chicken

Frances Roberts of Silver Spring, Maryland knows how to fix chicken that's tender and bursting with flavor. With only a handful of everyday ingredients, she turns a ho-hum entree into a tasty dish. Serve with a side of rice to round out the meal.

Easy Broccoli Salad

Easy Broccoli Salad

Easy Broccoli Salad

After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock Pork Alice, British Columbia
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Fiesta Smothered Chicken

Fiesta Smothered Chicken

Fiesta Smothered Chicken

Topped with ooey-gooey shredded cheese, this tender skillet chicken looks great and tastes even better. You'll get a kick out of its jalapeno zip. —Teresa Jones, Ashdown, Arkansas

Flavorful Sloppy Joes

Flavorful Sloppy Joes

Flavorful Sloppy Joes

This savory all-star recipe from Nancy Collins of Clearfield, Pennsylvania makes just enough for two hearty sandwiches. The sauce level is low, making it a “neat” sloppy Joe.

Fruit-Filled French Toast Wraps

Fruit-Filled French Toast Wraps

Fruit-Filled French Toast Wraps

Here's a delicious way to add fiber to your diet. This pretty French toast dish makes an amazing breakfast or brunch entree. It's easy to make but looks so special. —Dawn Jarvis, Breckenridge, Minnesota

Herb Stuffed Pork Chops

Herb Stuffed Pork Chops

Herb Stuffed Pork Chops

I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree. -Bessie Hulett, Shively, Kentucky

Herbed Angel Hair Pasta

Herbed Angel Hair Pasta

Herbed Angel Hair Pasta

Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her herb garden. “I love using fresh herbs whenever possible, she says, “and I have plants tucked all around my yard in Menomonee Falls, Wisconsin.”

Pork Roast with Gravy

Pork Roast with Gravy

Pork Roast with Gravy

“I've been making this juicy pork roast and gravy for 40 years,” says Jean Lowrey of Dubach, Louisiana. “Lower in fat and calories, it's one of my first choices to serve guests.”

Simple Lasagna

Simple Lasagna

Simple Lasagna

Our Test Kitchen created tasty, cheesy homemade lasagna that couldn't be easier. This recipe even calls for no-cook noodles. Anyone can make this!

Bacon-Wrapped Chicken Spirals

Bacon-Wrapped Chicken Spirals

Bacon-Wrapped Chicken Spirals

In her kitchen in Ponca City, Oklahoma, LaDonna Reed spreads chicken breasts with a creamy filling, rolls them up, wraps them in bacon and bakes them. For a spicier version, she suggests that you try using sliced jalapeno peppers instead of green chilies.
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