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Cooking For Two Recipes

Looking for cooking for two recipes? Find cooking for two recipes including salads, chicken recipes, and more cooking for two recipes from the cooking for two magazine.

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My friend shared this recipe with me , and after I discovered what Gruyere cheese was, this easy, delicious dish became a frequent request from my boys. It's so simple…only three ingredients plus salt and pepper to taste.
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Berry Sponge Cakes

Berry Sponge Cakes

Berry Sponge Cakes

This fancy treat for two looks like you fussed, but it's easy to make with convenient prepared pudding and sponge cakes. "My husband enjoys this dessert featuring seasonal fruit," says Bonnie Buckley of Kansas City, Missouri.

Chilled Vegetable Salad

Chilled Vegetable Salad

Chilled Vegetable Salad

THIS delicious dish was served by my sister-in-law years ago for her daughter's graduation party. She shared the recipe with me, and I've made it many times, adjusting it to the number of people I'm serving. The secret ingredient is horseradish, which gives the dressing a little zing! -Norma Sliper, Moorhead, Minnesota

Salmon with Tomato-Dill Sauce

Salmon with Tomato-Dill Sauce

Salmon with Tomato-Dill Sauce

Dinner doesn't get much easier than it does with this lovely main course. The sauce comes together in a snap and complements the salmon nicely.—Janet Ryan, Thornton, Colorado
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High-Rise Apple Pancake

High-Rise Apple Pancake

High-Rise Apple Pancake

Want to fix something special for a weekend breakfast or Sunday brunch? Wanda Nelson of Woodruff, Wisconsin whips up this delicious pancake filled with warm, cinnamon-sugar apple slices.

Citrus-Melon Sorbet

Citrus-Melon Sorbet

Citrus-Melon Sorbet

This refreshing dish can be made with many different kinds of fruit. My mom used to make this all the time during the summer. —Patricia Hancock, Hawthorne, New Jersey

Watermelon Grape Salad

Watermelon Grape Salad

Watermelon Grape Salad

"This salad is easy to make and it also tastes great," says Sue Gronholz of Beaver Dam, Wisconsin. "Serve it with a scoop of lemon sherbet for a refreshing dessert."

Pistachio Cranberry Orzo

Pistachio Cranberry Orzo

Pistachio Cranberry Orzo

“This recipe was originally an entree with chicken and linguini,” notes Barbara Spitzer of Lodi, California. “I keep changing the ingredients to go with whatever else I’m serving for dinner, but my husband prefers this recipe.”

Cheese-Topped Vegetable Soup

Cheese-Topped Vegetable Soup

Cheese-Topped Vegetable Soup

Just-picked garden flavor makes this hearty vegetable soup a summer staple for Anna Minegar in Zolfo Springs, Florida. “It warms the soul,” she explains.

Nutty Cheese Tortellini

Nutty Cheese Tortellini

Nutty Cheese Tortellini

“I like to plant Italian flat-leaf parsley in a long terra-cotta planter, so I have it on hand,” says Barb Kramer of Endwell, New York. “The Italian parsley really lends itself to this pasta dish.”

Southwestern Roast Beef Sandwiches

Southwestern Roast Beef Sandwiches

Southwestern Roast Beef Sandwiches

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.—Stephanie Stokley, Springfield, Missouri

Cucumber Dill Salad

Cucumber Dill Salad

Cucumber Dill Salad

This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.
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