Show Subscription Form




Share:

Appetizer Recipes for Two

Looking for appetizer recipes for two? Find easy to make appetizer recipes for two from Taste of Home.

Sort:

Speedy Homemade Salsa

Speedy Homemade Salsa

Speedy Homemade Salsa

“I love Mexican food and this refreshing salsa is easy to prepare,” notes Sarah Berger from Minneapolis, Minnesota. “I think it tastes even better than the store-bought variety.”

Tortilla Fruit Pie

Tortilla Fruit Pie

Tortilla Fruit Pie

Here's a fun no-fuss way to fix dessert for one. Simply cook fresh peach slices with lemon juice, brown sugar and almond extract and bake inside a folded flour tortilla. It's sure to sweeten any meal. The recipe was submitted by Ann Sobotka of Glendale, Arizona.

Chantilly Fruit Topping

Chantilly Fruit Topping

Chantilly Fruit Topping

"This tasty treat, perfect with assorted fruit, is sure to cool you down on a hot day," assures Mary Houchin of Lebanon, Illinois.
Advertise with us
ADVERTISEMENT

Honey-Orange Chicken Wings

Honey-Orange Chicken Wings

Honey-Orange Chicken Wings

"These wings were my mom's recipe, and she served them hot as a main dish, but my dad loved them cold. I like to serve them as an appetizer, hot or cold," says Marie Schnerch of Winnipeg, Manitoba.

Spinach Cheese Swirls

Spinach Cheese Swirls

Spinach Cheese Swirls

My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a golden brown crust. The cheesy slices taste terrific warm or cold, so they're great for lunches, picnics or trips. —Mary Nichols Denver, New Hampshire

Bacon Quesadilla

Bacon Quesadilla

Bacon Quesadilla

This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. —Kathy Kittell, Lenexa, Kansas

Baked Crab Cakes

Baked Crab Cakes

Baked Crab Cakes

Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland. TIP: For a heftier “burger,” make two larger patties and serve on buns.

Chunky Bloody Mary Salsa

Chunky Bloody Mary Salsa

Chunky Bloody Mary Salsa

Lemon and lime juices lend a citrus tang to this simple salsa, while horseradish gives it a little kick. Jess Apfe of Berkeley, California sent in the recipe for this colorful condiment.

Cream Cheese-Stuffed Pea Pods

Cream Cheese-Stuffed Pea Pods

Cream Cheese-Stuffed Pea Pods

Our Test Kitchen combines sweet, crunchy pea pods with tangy cream cheese for this one-of-a-kind appetizer. The cute, little “boats” are just enough for two, but the recipe is easy to increase for guests.

Gazpacho Shrimp Appetizer

Gazpacho Shrimp Appetizer

Gazpacho Shrimp Appetizer

Served in a footed glass, this refreshing appetizer is pretty enough for a formal dinner. "To change it into a main dish, I combine the ingredients and serve them on a tortilla along with shredded lettuce and sour cream," writes Patricia Clark from Lake Forest, California.

Shrimp Salad on Endive

Shrimp Salad on Endive

Shrimp Salad on Endive

Crisp endive adds a touch of elegance to this special shrimp recipe. Despite its fancy looks, it's a breeze to prepare! —Taste of Home Test Kitchen
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT