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Appetizer Recipes for Two

Looking for appetizer recipes for two? Find easy to make appetizer recipes for two from Taste of Home.

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Ham Pinwheels

Ham Pinwheels

Ham Pinwheels

"I love to serve these pretty pinwheels with fresh salsa and jalapenos on the side!" says Deanna Phillips of Ferndale, Washington. Pair with soup or salad for a quick lunch or treat your guests to these wraps as appetizers.

Smoked Turkey Pizza

Smoked Turkey Pizza

Smoked Turkey Pizza

A chewy pre-baked crust makes quick work of this tasty one-serving pizza that uses out-of-the-ordinary toppings, including cranberry sauce and turkey. It's a great way to use up holiday leftovers. —Lisa Varner, El Paso, Texas

Easy Deviled Eggs

Easy Deviled Eggs

Easy Deviled Eggs

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. —Margaret Sanders, Indianapolis, Indiana
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Refreshing Tomato Bruschetta

Refreshing Tomato Bruschetta

Refreshing Tomato Bruschetta

“This recipe’s best with sun-warmed tomatoes and basil fresh from the garden,” says Greta Igl of Menomonee Falls, Wisconsin. “My husband and I love this so much, we can make a meal of it alone!”

Guacamole Dip

Guacamole Dip

Guacamole Dip

SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas

Cold Vegetable Pizza

Cold Vegetable Pizza

Cold Vegetable Pizza

Topped with crisp veggies, this fresh-tasting pizza makes a cool appetizer on a warm day. Leslie Hampel of Palmer, Texas shares the recipe.

Toasted Ravioli

Toasted Ravioli

Toasted Ravioli

“This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats,” writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.

Microwave Potato Wedges

Microwave Potato Wedges

Microwave Potato Wedges

These wedges taste like baked potatoes but are faster to make because they cook in the microwave. The simple seasoning makes them crispy and golden.—Dorothy Umberger, Ceres, Virginia

Deep-Fried Onions with Dipping Sauce

Deep-Fried Onions with Dipping Sauce

Deep-Fried Onions with Dipping Sauce

Enjoy this steakhouse appetizer right in your own home. Our Test Kitchen covered onion wedges with a golden batter and fried them to perfection. The spicy dipping sauce really heats things up!

Relish Cheese Spread

Relish Cheese Spread

Relish Cheese Spread

“I got this recipe from my mother years ago, and my own kids and grandkids love it,” writes Wanda Zacher from Oroville, Washington. “Now, I often double the ingredients and take it along on family picnics.” TIP: This spread also tastes great on crisp celery sticks.

Speedy Homemade Salsa

Speedy Homemade Salsa

Speedy Homemade Salsa

“I love Mexican food and this refreshing salsa is easy to prepare,” notes Sarah Berger from Minneapolis, Minnesota. “I think it tastes even better than the store-bought variety.”
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