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Appetizer Recipes for Two

Looking for appetizer recipes for two? Find easy to make appetizer recipes for two from Taste of Home.

Quick and Creamy Deviled Eggs

Quick and Creamy Deviled Eggs

Quick and Creamy Deviled Eggs

Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.—Barbara Towler, Derby, Ohio

Cafe Mocha Mini Muffins

Cafe Mocha Mini Muffins

Cafe Mocha Mini Muffins

Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. "These mini muffins freeze will, so it's always easy to keep some on hand," she says. "And they're just the right size for snacking."

Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.
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Barbecued Chicken Egg Rolls

Barbecued Chicken Egg Rolls

Barbecued Chicken Egg Rolls

“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve them with cheesy garlic mashed potatoes.”

Two-Pepper Bruschetta

Two-Pepper Bruschetta

Two-Pepper Bruschetta

In Idaho Falls, Idaho, Ramona McClung enjoys serving this for a light luncheon or late night snack. Her toasty, French bread bites are colorful and topped with tasty veggies and melted Parmesan cheese.

Baked Crab Cakes

Baked Crab Cakes

Baked Crab Cakes

Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland. TIP: For a heftier “burger,” make two larger patties and serve on buns.

Blue Cheese Turkey Rolls

Blue Cheese Turkey Rolls

Blue Cheese Turkey Rolls

I first make these rolls for my mother's retirement party, and they were almost gone before the party began, so I had to make another batch. They've since been my signature finger food at gatherings. - Candace Wiley Lolo, Montana

Quick Fruit Compot

Quick Fruit Compot

Quick Fruit Compot

My mother used to make this recipe when I was a child. My four kids always ate more fruit when I dressed it up this way. -Maxine Otis Hobson, Montana

Grilled Shrimp with Cilantro Sauce

Grilled Shrimp with Cilantro Sauce

Grilled Shrimp with Cilantro Sauce

Make this zippy, change-of-pace recipe from our Test Kitchen for a lip-smacking cilantro sauce that really dresses up grilled shrimp.

Apricot Spread

Apricot Spread

Apricot Spread

Michele Benson of Wheeling, West Virginia, combines sweet apricot and savory onion flavors to create this appealing spread for crackers.

Cilantro-Jalapeno Cheese Spread

Cilantro-Jalapeno Cheese Spread

Cilantro-Jalapeno Cheese Spread

Splashed with lime, this zippy favorite from Susan Riley in Allen, Texas makes a standout appetizer. It’s yummy spread on crackers. Or as an easy veggie dip, a fun alternative to junk food!
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