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Appetizer Recipes for Two

Looking for appetizer recipes for two? Find easy to make appetizer recipes for two from Taste of Home.

Quick Chicken Fajita Pizza

Quick Chicken Fajita Pizza

Quick Chicken Fajita Pizza

“For a quick dinner, I can always count on this zippy fajita-style pizza,” relates Charmaine Potter of Mission Viejo, California. “I keep cooked diced chicken in my freezer to streamline prep time even more.”

Creamy Crab Wontons

Creamy Crab Wontons

Creamy Crab Wontons

How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy filling with a hint of crab. “They simply melt in your mouth,” promises Robin Boynton of Harbor Beach, Michigan. Suggestion: serve wontons with plum sauce or sweet-and-sour sauce for dipping.

Quick and Creamy Deviled Eggs

Quick and Creamy Deviled Eggs

Quick and Creamy Deviled Eggs

Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.—Barbara Towler, Derby, Ohio
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Blue Cheese Dip

Blue Cheese Dip

Blue Cheese Dip

Our Test Kitchen shares this tasty dip with blue cheese and pecans. It’s excellent with assorted vegetables or sliced apples and pears.

Cafe Mocha Mini Muffins

Cafe Mocha Mini Muffins

Cafe Mocha Mini Muffins

Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. "These mini muffins freeze will, so it's always easy to keep some on hand," she says. "And they're just the right size for snacking."

Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.

Barbecued Chicken Egg Rolls

Barbecued Chicken Egg Rolls

Barbecued Chicken Egg Rolls

“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve them with cheesy garlic mashed potatoes.”

Two-Pepper Bruschetta

Two-Pepper Bruschetta

Two-Pepper Bruschetta

In Idaho Falls, Idaho, Ramona McClung enjoys serving this for a light luncheon or late night snack. Her toasty, French bread bites are colorful and topped with tasty veggies and melted Parmesan cheese.

Baked Crab Cakes

Baked Crab Cakes

Baked Crab Cakes

Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland. TIP: For a heftier “burger,” make two larger patties and serve on buns.

Easy Deviled Eggs

Easy Deviled Eggs

Easy Deviled Eggs

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. —Margaret Sanders, Indianapolis, Indiana

Pineapple Spread

Pineapple Spread

Pineapple Spread

This simple tasty spread is one I can quickly put together for unexpected company-or for a snack.
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