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Appetizer Recipes for Two

Looking for appetizer recipes for two? Find easy to make appetizer recipes for two from Taste of Home.

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Crunchy Bagel Chips

Crunchy Bagel Chips

Crunchy Bagel Chips

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

Chocolate 'n' More Snack Mix

Chocolate 'n' More Snack Mix

Chocolate 'n' More Snack Mix

This colorful snack mix tastes as good as it looks with its nuts, sunflower kernels and dried fruits. Karri Upchurch sent the recipe from her kitchen in Wichita, Kansas.

Cucumber Shrimp Spread

Cucumber Shrimp Spread

Cucumber Shrimp Spread

Field editor Doris Heath of Franklin, North Carolina likes to serve this savory spread on rye bread, but it’s just as satisfying on crackers or bagel chips.

Barbecued Chicken Egg Rolls

Barbecued Chicken Egg Rolls

Barbecued Chicken Egg Rolls

“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve them with cheesy garlic mashed potatoes.”

Toffee Caramel Dip

Toffee Caramel Dip

Toffee Caramel Dip

Dip into a batch of crunchy, caramel fall flavor with crisp apple slices and this smooth, scrumptious dip from our Test Kitchen. You can also serve this dip with other fruit or cake cubes.

Classic Spinach Dip

Classic Spinach Dip

Classic Spinach Dip

In Stafford, Texas, Joyce Fogleman requests: “Everywhere I take this dip, I’m asked for the recipe. I don’t make it at home because I’m afraid that’s all I’d eat the entire day. I’d love a downsized version I could make at home.”

Sausage Cheese Balls

Sausage Cheese Balls

Sausage Cheese Balls

These bite-size meatballs ae a favorite of Anna Damon from Bozeman, Montana. You can substitute your favorite cheese for the cheddar or serve the appetizers with Dijon mustard or sweet-and-sour sauce instead of barbecue sauce.

Dill Spiral Bites

Dill Spiral Bites

Dill Spiral Bites

"it takes only six ingredients to roll out these savory pinwheels," says Valerie Belley of St. Louis, Missouri. "They're great for lunch, as a snack or with soup."

Onion Pita Pizza

Onion Pita Pizza

Onion Pita Pizza

For a different appetizer or snack, try these appealing "pizzas" from Mary Lou Wayman of Salt Lake City, Utah. With their mild blue cheese and onion flavor and crispy pita crust, they're sure to hit the spot with your favorite summer beverage.

Simple Swiss Cheese Fondue

Simple Swiss Cheese Fondue

Simple Swiss Cheese Fondue

While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping! —Tracy Lawson, Farr West, Utah

Zucchini Crab Cakes

Zucchini Crab Cakes

Zucchini Crab Cakes

Fried to golden perfection, these nicely seasoned cakes from Jacqui Correa of Landing, New Jersey, are loaded with fresh zucchini and succulent crabmeat.
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