How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy filling with a hint of crab. “They simply melt in your mouth,” promises Robin Boynton of Harbor Beach, Michigan. Suggestion: serve wontons with plum sauce or sweet-and-sour sauce for dipping.
It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat.—Gloria Jarrett, Loveland, Ohio
MY HUSBAND'S Aunt Marilyn gave me this recipe years ago. I have tasted a lot of fruit dips, but this is the best, especially when all the fresh summer fruit is available.
I also have doubled the recipe and used it as a delicious filling between lemon or orange cake layers.
-Jane Mason, Galesburg, Illinois