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Appetizer Recipes for Two

Looking for appetizer recipes for two? Find easy to make appetizer recipes for two from Taste of Home.

Quesadilla

Quesadilla

Quesadilla

I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan

Cheese Bread

Cheese Bread

Cheese Bread

Nothing tastes better with lasagna than warm bread. This recipe makes just enough for my husband, Dan, and me, but it can be easily doubled to feed a crowd. It has a nice garlic flavor.—Cookie Curci-Wright, San Jose, California

Spinach Cheese Swirls

Spinach Cheese Swirls

Spinach Cheese Swirls

My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a golden brown crust. The cheesy slices taste terrific warm or cold, so they're great for lunches, picnics or trips. —Mary Nichols Denver, New Hampshire
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Healthy Spinach Dip

Healthy Spinach Dip

Healthy Spinach Dip

I needed something healthy and low in fat to take to a get-together, so I experimented and came up with this dip. It's packed full of flavor and color. Served with assorted veggies, bread or crackers, it's always a hit. People ask for the recipe every time. —Noelle Myers, Grand Forks, North Dakota

The Best Salsa

The Best Salsa

The Best Salsa

This salsa is easy to make, and it's flavorful but not too spicy. I always get requests for this when we offer to bring a dish to a party. At a recent event, my husband caught a woman eating it out of the bowl with a spoon!

Bean and Pineapple Salsa

Bean and Pineapple Salsa

Bean and Pineapple Salsa

THE FLAVORS of this tasty salsa complement each other very nicely. I like to serve it over either fish or chicken. It’s a pleasant and colorful change.

Fruit 'n' Cheese Kabobs with Strawberry Dip

Fruit 'n' Cheese Kabobs with Strawberry Dip

Fruit 'n' Cheese Kabobs with Strawberry Dip

Juicy, colorful fruit pairs with mozzarella cheese for a special treat in this kabob recipe. The sweet and tangy strawberry dip makes an ideal accompaniment. —Taste of Home Test Kitchen

Broccoli Crescent Appetizers

Broccoli Crescent Appetizers

Broccoli Crescent Appetizers

Elena Falk's munchable morsels are always a hit at home in Versailles, Ohio. “The golden crescent rolls are almost comfort food with their creamy broccoli and cream cheese filling,” Elena says.

Toasted Ravioli

Toasted Ravioli

Toasted Ravioli

“This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats,” writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.

Santa Fe Deviled Eggs

Santa Fe Deviled Eggs

Santa Fe Deviled Eggs

"I give my deviled eggs a zippy Southwestern flair. The smoky, spicy flavor is a hit with my husband, Paul." —Patricia Harmon, Baden, Pennsylvania

Cream Cheese-Stuffed Pea Pods

Cream Cheese-Stuffed Pea Pods

Cream Cheese-Stuffed Pea Pods

Our Test Kitchen combines sweet, crunchy pea pods with tangy cream cheese for this one-of-a-kind appetizer. The cute, little “boats” are just enough for two, but the recipe is easy to increase for guests.
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