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Cooking For Two Magazine

Looking for recipes for two? Find cooking for two recipes including appetizers, dinners, desserts, and more meals from the cooking for two magazine.

Recipe Spotlight

Crunchy fillets with a kick of cayenne and crispy potatoes are a quick and tasty light meal for two, suggests Janice Mitchell in Aurora, Colorado.
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Flavorful Italian Soup

Flavorful Italian Soup

Flavorful Italian Soup

"I first tasted a soup similar to this at a restaurant. They wouldn't give me the recipe, so I went home and created my own," recalls Shirley Taylor of Russiaville, Indiana. "I like to serve this spicy soup with biscuits, breadsticks or corn bread."

Fruit 'n' Cream Crepes

Fruit 'n' Cream Crepes

Fruit 'n' Cream Crepes

Ruth Kaercher, Hudsonville, Michigan, sent this creamy crepes recipe.

Turkey Salad on Wheat Bread

Turkey Salad on Wheat Bread

Turkey Salad on Wheat Bread

When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties—turns out I'm not the only fan! —Merrijane Rice, Kaysville, Utah
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Chili Sausage Supper

Chili Sausage Supper

Chili Sausage Supper

The pork sausage in this savory dish offers plenty of flavor, and the chili powder adds a little kick. “It’s a nice supper that’s very easy to prepare,” says Phillis Moore of Excelsior Springs, Missouri.

Southwestern Roast Beef Sandwiches

Southwestern Roast Beef Sandwiches

Southwestern Roast Beef Sandwiches

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.—Stephanie Stokley, Springfield, Missouri

Tangy Chicken Sandwiches

Tangy Chicken Sandwiches

Tangy Chicken Sandwiches

“I love grilling chicken because it's a healthier choice,” shares Joe Slate from Port St. Joe, Florida. “I put my 'Joe-style' twist on this sandwich with a spicy-sweet marinade and a homemade blue cheese dressing.”

Fruity Tossed Salad

Fruity Tossed Salad

Fruity Tossed Salad

A colorful combo of fruity flavors makes Beverly Little’s refreshing, light salad a winter favorite in Marietta, Georgia. Coconut and nuts add a fun crunch and fancy feel!

Tempting Truffles

Tempting Truffles

Tempting Truffles

These melt-in-your mouth morsels are sure to woo your truelove...and anyone else who has a sweet tooth! Our Test Kitchen staff came up with the recipe for the silky smooth truffles.

Dilled Potato-Leek Soup

Dilled Potato-Leek Soup

Dilled Potato-Leek Soup

“It’s your ‘leeky day,’” writes Agnes Ward of Stratford, Ontario. “This smooth, comforting soup is scrumptious and always gets rave reviews.”

Zucchini Tomato Salsa

Zucchini Tomato Salsa

Zucchini Tomato Salsa

Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: “I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!”

Crustless Almond Cheesecake

Crustless Almond Cheesecake

Crustless Almond Cheesecake

The dessert, Molly notes, is another tried-and-true family favorite. "My mother made this scrumptious dessert for years," she says. "It's creamy and satisfying, and folks always ask for the recipe."

Mini Italian Herb Bread

Mini Italian Herb Bread

Mini Italian Herb Bread

"I like to plan an Italian meal around this delicious bread," writes Mary Schneider of Aurora, Colorado. "I also take several loaves to our charity bake sale, and they're gone in minutes."

Corn 'n' Celery Saute

Corn 'n' Celery Saute

Corn 'n' Celery Saute

Phyllis Groves of Ukiah, California, says, “This light but different vegetable combination goes well with almost any main dish.”

Strawberry Banana Yogurt Smoothie

Strawberry Banana Yogurt Smoothie

Strawberry Banana Yogurt Smoothie

Frozen berries and fruit keep these frosty smoothies extra thick, sent by Christy Adkins of Martinez, Georgia. Best of all, the recipe is a great way to use up that last banana.

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Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
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