Show Subscription Form




Cooking For Two Magazine

Looking for recipes for two? Find cooking for two recipes including appetizers, dinners, desserts, and more meals from the cooking for two magazine.

Recipe Spotlight

Grilled Peaches and Berries

Simple ingredients brown sugar, butter and lemon juice release the flavors of the peaches and blueberries when they are grilled in a foil pouch. Cleanup couldn't be easier for this recipe from Sharon W. Bickett of Chester, South Carolina.
View Grilled Peaches and Berries Recipe

Subscriber-Exclusive Cooking For Two Magazine

View More Subscriber-Exclusive Cooking For Two Magazine
Access 1,000s
of Exclusive Recipes
When You Subscribe Now!
 

Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Favorite Chicken Salad Sandwiches

Favorite Chicken Salad Sandwiches

Favorite Chicken Salad Sandwiches

Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.

More Cooking For Two Magazine

Ham Stuffed Acorn Squash

Ham Stuffed Acorn Squash

Ham Stuffed Acorn Squash

“At the end of the growing season, we always have a few acorn squash remaining," says Laurina Jo Tucker of La Marque, Texas. "I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this.”

Hermits

Hermits

Hermits

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Jeri Tirmenstein in Apache Junction, Arizona says the chewy treats are great with coffee or hot cocoa on frosty days. These cookies are said to be called "hermits" because they keep well--they're even better when hidden away like a hermit for several days!

Honey-Peanut Bar Cookies

Honey-Peanut Bar Cookies

Honey-Peanut Bar Cookies

Jim Gales from Glendale, Wisconsin borrows a favorite breakfast cereal as a main ingredient for his small batch of fun, tasty bars. These treats are not sticky, cut well and are ideal to pack.

Parmesan Crust Chicken

Parmesan Crust Chicken

Parmesan Crust Chicken

For her Parmesan Herb Chicken, Lisa Francis of Elba, Alabama coats the meat in a light crumb coating with a mild Parmesan flavor. “I don’t know where I got the recipe, but it’s something a little different…and easy to multiply when we have guests."

Poached Pears in Almond Sauce

Poached Pears in Almond Sauce

Poached Pears in Almond Sauce

Lillian Julow likes to serve these luscious pears whenever she is celebrating a memorable occasion. "They always make a pretty addition to a special dinner for two," she writes from her home in Gainesville, Florida.

Breakfast Banana Splits

Breakfast Banana Splits

Breakfast Banana Splits

"I can't brag enough about this recipe," writes Renee Lloyd of Pearl, Mississippi. "It's elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, the variations are endless."

Fancy Mousse Towers

Fancy Mousse Towers

Fancy Mousse Towers

You simply will not believe how easy it is to make Christine Dohlmar’s elegant mouthwatering chocolate dessert! “This recipe is so quick and easy, but looks and tastes like you really fussed.“—Christine Dohlmar, Valrico, Florida

Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”

Raisin Snack Cake

Raisin Snack Cake

Raisin Snack Cake

Ana Colon in Wisconsin Rapids, Wisconsin enjoys whipping up a batch of these down-home delicious raisin bars for breakfast, coffee breaks or dessert. “They couldn’t be much quicker or easier to make,” she says.

Ginger Sweet Potato

Ginger Sweet Potato

Ginger Sweet Potato

Serve up a fantastic side dish with this scrumptious recipe from Susan LeBrun of Sulphur, Louisiana. The spice of ginger and cinnamon pair perfectly with sweet potato and maple syrup.

Red Pepper Onion Relish

Red Pepper Onion Relish

Red Pepper Onion Relish

“This relish makes the most of sweet red peppers and tangy, caramelized onions,” notes field editor Trisha Kruse of Eagle, Idaho. “Don't be surprised if your picky 'veggie avoiders' go back for seconds.”

Freezer Mashed Potatoes

Freezer Mashed Potatoes

Freezer Mashed Potatoes

If you’ve ever reheated leftover mashed potatoes and been disappointed with the result, you’ll welcome this recipe from Jessie Fortune of Pocahontas, Arkansas. “There’s just my husband Joel and me, so I like to make these potatoes ahead and use as I need them…without the dirty pans and all the fuss of mashing them,” says Jessie. The oven-baked mashed potatoes keep their flavor and creamy texture even after reheating, so you won’t feel like you’re serving leftovers. Although the recipe calls for reheating in the oven, you can also use your microwave. Simply cook 2-3 minutes on high, stirring twice.

Lemon Chiffon Pie

Lemon Chiffon Pie

Lemon Chiffon Pie

"I've been making this recipe for Lemon Chiffon Pie since before I got married," comments Cathy Dwyer of Freedom, New Hampshire. The ribbons of chocolate compliment the tangy lemon flavor.—Cathy Dwyer, Freedom, New Hampshire

Fruited Coleslaw

Fruited Coleslaw

Fruited Coleslaw

“We all need to get more fruits and vegetables into our daily diet, and this dish is a great-tasting way to do it,” says Linda Stevens of Madison, Alabama.
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT