Cooking For Two Magazine

Looking for recipes for two? Find cooking for two recipes including appetizers, dinners, desserts, and more meals from the cooking for two magazine.

Recipe Spotlight

Strawberry Banana Yogurt Smoothie

Frozen berries and fruit keep these frosty smoothies extra thick, sent by Christy Adkins of Martinez, Georgia. Best of all, the recipe is a great way to use up that last banana.
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Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Favorite Chicken Salad Sandwiches

Favorite Chicken Salad Sandwiches

Favorite Chicken Salad Sandwiches

Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.

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Maple & Blue Cheese Steak

Maple & Blue Cheese Steak

Maple & Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your mouth, says Susan Jerrott, Bedford, Nova Scotia. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak.

Wagon Wheel Breakfast Pie

Wagon Wheel Breakfast Pie

Wagon Wheel Breakfast Pie

This cute eye-opener is loaded with flavor. “The recipe originally came from a military magazine,” relates Sandra Hough of Hampton, Virginia. “I’ve prepared it several times and it’s quite popular, especially with kids.”

Herbed Sour Cream Biscuits

Herbed Sour Cream Biscuits

Herbed Sour Cream Biscuits

"Being a student can make cooking impossible," writes Audrey Hurd of Fountain Hills, Arizona. "So I took an easy biscuit recipe and added an herb mixture of my own...and voila! These tender rolls make my quick home meals a real treat."
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Chicken Finger Tacos for Two

Chicken Finger Tacos for Two

Chicken Finger Tacos for Two

“Using chicken fingers in this recipe makes for the perfect size taco and also cuts down on prep time,” writes Kathy Williams of Layton, Utah. “I like to pair it with Spanish rice and refried beans for a complete meal for two!”

Cheesy Hash Browns

Cheesy Hash Browns

Cheesy Hash Browns

Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.

Tangy Chicken Sandwiches

Tangy Chicken Sandwiches

Tangy Chicken Sandwiches

“I love grilling chicken because it's a healthier choice,” shares Joe Slate from Port St. Joe, Florida. “I put my 'Joe-style' twist on this sandwich with a spicy-sweet marinade and a homemade blue cheese dressing.”

Italian Beef Stew

Italian Beef Stew

Italian Beef Stew

Looking for a heartwarming meal-in-one on a nippy autumn evening? Try this hearty stew from Margaret Peschke in Hadley, New York. Cubed steak makes it quick and economical. Tip: Combine leftover onion soup mix with 1-1/2 cups sour cream for a tasty dip, or with 3 cups water for soup.

High-Rise Apple Pancake

High-Rise Apple Pancake

High-Rise Apple Pancake

Want to fix something special for a weekend breakfast or Sunday brunch? Wanda Nelson of Woodruff, Wisconsin whips up this delicious pancake filled with warm, cinnamon-sugar apple slices.

Apple Danish Pies

Apple Danish Pies

Apple Danish Pies

Prepared with an easy crescent roll crust and served in cute ramekins, these single-serving pies are fun to share with your "special someone." —Joanne Wright, Niles, Michigan

Meatless Taco Salad

Meatless Taco Salad

Meatless Taco Salad

This colorful salad from Kimberly Dray of Pflugerville, Texas blends together all your favorite taco ingredients...minus the ground beef. And you won't miss the meat at all! The guacamole dressing is thick and creamy.

Apple Crisp with a Twist

Apple Crisp with a Twist

Apple Crisp with a Twist

Nicely spiced apple crisp gets a delightful twist from Marilynn Ostrander of Lehigh Acres, Florida. She drops sweet dollops of apricot jam over the traditional crumb topping. Served warm, it pairs well with ice cream or frozen yogurt.

Coffee Cake with Raspberry Filling

Coffee Cake with Raspberry Filling

Coffee Cake with Raspberry Filling

This pretty coffee cake, swirled with a fresh raspberry filling, is tender and moist with a crunchy crumb topping. “You could use cherries, blackberries or blueberries instead of raspberries,” Mary Ross notes from Washburn, Wisconsin.

Quick Creamy Wild Rice Soup

Quick Creamy Wild Rice Soup

Quick Creamy Wild Rice Soup

"My husband and I call this our favorite soup," writes Marilyn Ausland from her Columbus, Georgia kitchen.

Pineapple Ham Loaves

Pineapple Ham Loaves

Pineapple Ham Loaves

Aleatha Smith of Billings, Montana pairs savory ham with sweet pineapple for a winning combination. Easy to make and delicious to eat, this dish is sure to please!
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