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Cooking For Two Magazine

Looking for recipes for two? Find cooking for two recipes including appetizers, dinners, desserts, and more meals from the cooking for two magazine.

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Make this zippy, change-of-pace recipe from our Test Kitchen for a lip-smacking cilantro sauce that really dresses up grilled shrimp.
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Pecan Sweet Potato Casserole

Pecan Sweet Potato Casserole

Pecan Sweet Potato Casserole

Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. “I like to double the recipe for my company's Thanksgiving potluck,” Tina Browning writes from Lehigh Acres, Florida. “Everyone loves it.”

Cheesy Sausage Breakfast Burritos

Cheesy Sausage Breakfast Burritos

Cheesy Sausage Breakfast Burritos

"Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. "It's a big hit with everyone. For a fun variation, add part of a green pepper and some whole kernel corn," she recommends. "Or omit the potatoes and eggs and add your favorite canned beans and a little shredded cheddar cheese." —Anita Meador, Mesa, Arizona

Maple Walnut Fondue

Maple Walnut Fondue

Maple Walnut Fondue

Angela Pohl, Marquette, Michigan, serves this fun fondue for two. The praline-flavored mixture is great with cake cubes, strawberries, apple wedges and other delicious dippers.
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Sausage Over Rice

Sausage Over Rice

Sausage Over Rice

Come in from the cold and warm up with this satisfying,no-fuss dish. Sarah Lee Greenberg of Cooperstown, Pennsylvania writes, “I remember my mother fixing this dish when I was a little girl, and now I cook it for my husband.”

Tuna Steak on Fettuccine

Tuna Steak on Fettuccine

Tuna Steak on Fettuccine

For something new to do with tuna, Caren Stearns in Austin, Texas suggests this tangy dish. “Although I prefer the marinade on tuna or mahi mahi,” she confides, “it's great on any fish, grilled, baked or broiled.”

Raisin Snack Cake

Raisin Snack Cake

Raisin Snack Cake

Ana Colon in Wisconsin Rapids, Wisconsin enjoys whipping up a batch of these down-home delicious raisin bars for breakfast, coffee breaks or dessert. “They couldn’t be much quicker or easier to make,” she says.

Baked Horseradish Carrots

Baked Horseradish Carrots

Baked Horseradish Carrots

Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!

Layered Reuben Casserole

Layered Reuben Casserole

Layered Reuben Casserole

Traditional Reuben taste-but without the bread. Sauerkraut fans will love this hearty, layered casserole shared by Agnes Golian of Garfield Heights, Ohio. TIP: Round out this meal for two with dinner rolls and a light fruit dessert.

Best Strawberry Shortcake

Best Strawberry Shortcake

Best Strawberry Shortcake

For a dazzling summer dessert, you can’t beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. —Shirley Joan Helfenbein, Lapeer, Michigan.

Chicken Adobo

Chicken Adobo

Chicken Adobo

Seasonings and a splash of lime make this chicken something special, writes Carma Blosser from Livermore, Colorado. “It is also really tasty in salads and sandwiches and can also be prepared on an indoor grill.” Tip: Make extra pieces to freeze in individual servings and keep on hand for drop-in guests, Carma suggests.

Vegetable-Stuffed Eggplant

Vegetable-Stuffed Eggplant

Vegetable-Stuffed Eggplant

A friend of mine who raised eggplant shared this recipe with me. This fast and delicious side will compliment most any entree. —Doris Heath, Franklin, North Carolina

Spinach Feta Croissants for 2

Spinach Feta Croissants for 2

Spinach Feta Croissants for 2

“I had this lovely sandwich at a local cafe and added my own twist to spruce it up,” says Dolores Brigham of Inglewood, California. “Sometimes I use mini croissants for pretty, smaller-sized servings.”

Turkey Salad on Wheat Bread

Turkey Salad on Wheat Bread

Turkey Salad on Wheat Bread

When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties—turns out I'm not the only fan! —Merrijane Rice, Kaysville, Utah

Tiger Peanut Butter Candy

Tiger Peanut Butter Candy

Tiger Peanut Butter Candy

This effortless, three-ingredient candy will please any chocolate-and-peanut butter lover. “A good friend gave me this recipe, and I cut it in half to make just enough for me,” shares Roberta Taylor of Sharpsville, Indiana.

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Coconut Kisses

Coconut Kisses

Coconut Kisses

Chewy on the inside and crisp on the outside, these meringue cookies are delicious. They add a light touch to the cookie platter, not only during the holidays but all year round.

Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.
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