Sliced apples freeze well if properly prepared. Peel and slice the apples, then drop into Fruit Fresh or lemon juice to keep them from discoloring. Place the slices in boiling water for 2 minutes, then cool in ice water for 2 minutes. Drain.
Pack slices into plastic freezer bags in the amounts needed for your favorite recipes. Seal, label and freeze. If you need diced or chopped apples, cut the slices after they're defrosted. Now you can keep sliced or diced apples through the winter for use in breads, muffins and pies.