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Find recipes from our family of magazines, including Taste of Home and Simple & Delicious.

Recipe Spotlight

Mushroom & Leek Pie

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. —Vickie Woods, Salem, Oregon
View Mushroom & Leek Pie Recipe
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