The prunes in this recipe are finely chopped so no one will need to know they appear in these crisp, lightly sweet cookies.—Lucille Dent, Galesburg, Michigan
- 1 egg
- 7 pitted dried plums
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- Pinch salt
- 24 pecan halves
- In a blender, puree eggs and plums until finely chopped. Pour into a bowl. Add sugar. Combine the flour, baking soda and salt; add to plum mixture and mix well.
- Drop by rounded teaspoonfuls onto greased baking sheets. Top each cookie with a pecan half. Bake at 350° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 2 dozen.
Originally published as Prune-Pecan Cookies in Taste of Home February/March 1995, p44
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