- 1 egg
- 7 pitted dried plums
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- Pinch salt
- 24 pecan halves
- In a blender, puree eggs and plums until finely chopped. Pour into a bowl. Add sugar. Combine the flour, baking soda and salt; add to plum mixture and mix well.
- Drop by rounded teaspoonfuls onto greased baking sheets. Top each cookie with a pecan half. Bake at 350° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Yield: 2 dozen.
Reviews for Prune-Pecan Cookies
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"Unfortunately, these are too easy to be true. It seems that some ingredient must be missing. After following this recipe, the batter was a dry, floury mess. Nothing held together. Because I hate to waste, I added about a 1/4 c of butter flavored crisco and about a 1/4 coffee brandy, baked for 15 min. They weren't the best, but I did taste the prune in there. Would not make again, and think that taste of home should re-test this one."