- ingredients in a saucepan. Bring to a boil and boil for 2 minutes,
- stirring constantly; pour hot glaze over warm cake. Cool in pan.
- Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 447 calories, 25 g fat (6 g saturated fat), 43 mg cholesterol, 285 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein.