Provolone Ziti Bake Recipe
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 cans (28 ounces each) Italian crushed tomatoes
- 1-1/2 cups water
- 1/2 cup dry red wine or reduced-sodium chicken broth
- 1 tablespoon sugar
- 1 teaspoon dried basil
- 1 package (16 ounces) ziti or small tube pasta
- 8 slices provolone cheese
- 1. Preheat oven to 350°. In a 6-qt. stockpot, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, water, wine, sugar and basil. Bring to a boil; remove from heat. Stir in uncooked ziti.
- 2. Transfer to a 13x9-in. baking dish coated with cooking spray. Bake, covered, 1 hour. Top with cheese. Bake, uncovered, 5-10 minutes longer or until ziti is tender and cheese is melted. Yield: 8 servings.
1-1/2 cups equals 381 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 763 mg sodium, 60 g carbohydrate, 4 g fiber, 16 g protein.
Reviews for Provolone Ziti Bake
"This recipe is very easy and quite filling. I bought diced tomatoes by mistake, but they worked out just fine. It makes a lot of pasta, but leftovers are good, too! We'll keep this recipe, and I'll be making it again!"
"This is by far one of the best baked pasta dishes I've made! I did add some salt and additional spices to our liking, but loved the end result - perfect pasta and nice thick sauce!"
"Very easy, nice flavor, large portion and both my daughter and husband loved despite no meat. Great for meatless Mondays!"
"Super easy, the oven does all the work. This also freezes well for lunches on the go later on."
"Super easy to make! I cut this recipe in half and used crushed tomatoes with basil so I substituted basil with dried Italian seasoning. Sauce was a bit sweet for my daughter's taste so may eliminate the sugar next time. This is quick to prepare so had plenty of time to make a salad to go with!"
"Made half recipe. Followed recipe with 2 exceptions. 1) I added a small sweet red pepper, chopped. 2) I added 1/4 lb. of sweet Italian sausage cooked to one side of the dish (wife does not like meat). I used the wine. Next time I would add additional cheese (cheese lovers). This was simply/easy and very good."
"It was very little work the oven did most of the work (good for after work). My husband loved the provolone cheese on top. I made half a recipe and it came out perfect - you could add veggies and meat or meat substitue as well and it would be great!"
"<p>Was tempted to add meat, but was surprisingly pleased with the recipe as is. Very easy and quick as you don't have to precook the pasta.</p>"
"This was super easy and tasty. Picky-eater approved. I added pasta and boiled for about 6 minutes and reduced covered baking time to 35 minutes. I used chicken stock instead of wine and added half a can of olives. I made a half batch and it came out great."
"I'll add some addition salt and spices next time I make this...had a mild flavor. Easy to make!!!"
"Easy to make, and very tasty! Maybe I'll cut the recipe in half next time - makes a VERY full 9 x 13."
"I used Rotel Diced Tomatoes with green chilies, sauteed some red pepper with the onion and used all chicken broth, it was awesome!!"
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.