Provolone Turkey Sandwiches Recipe
Provolone Turkey Sandwiches Recipe photo by Taste of Home

Provolone Turkey Sandwiches Recipe

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These warm open-faced sandwiches make a quick and filling entree before evening activities. Starting with garlic bread from the frozen food section hurries along the preparation.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 loaf (10 ounces) frozen garlic bread, thawed
  • 1 pound thinly sliced deli turkey
  • 1 cup fresh baby spinach
  • 1/2 cup roasted sweet red peppers, drained and patted dry
  • 4 slices provolone cheese

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Bake garlic bread according to package directions. Layer with turkey, spinach, red peppers and cheese.
  2. Bake 3-4 minutes longer or until cheese is melted. Cut into serving-size pieces. Yield: 4 servings.
Originally published as Provolone Turkey Sandwiches in Simple & Delicious May/June 2006, p7

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Reviewed Oct. 19, 2011

"This was so simple and so very good!"

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