Provolone Pepper Burgers Recipe

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I'm known around our neighborhood as the "grill sergeant". These burgers are one of my most-requested entrees. They're a flavorful change from plain ground beef patties.—Nick Mescia, Surprise, Arizona
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup finely cubed provolone cheese
  • 1/4 cup diced roasted red peppers
  • 1/4 cup finely chopped onion
  • Salt and pepper to taste
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 4 hamburger buns, split

Directions

  1. In a bowl, combine the cheese, red peppers, onion, salt and pepper. Add beef and mix well. Shape into four patties.
  2. Grill, covered, over medium-hot heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns. Yield: 4 servings.
Originally published as Provolone Pepper Burgers in Taste of Home August/September 2000, p47

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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