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Provolone Chicken Pizza Recipe

Provolone Chicken Pizza Recipe

Just pick up a ready-made pizza crust and rotisserie chicken on the way home, and enjoy a fresh, cheesy pizza in less time than it takes to order one not even half as good! —Shelly Fisher, Hermiston, Oregon
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 1/2 cup reduced-fat ranch salad dressing
  • 6 slices reduced-fat provolone cheese
  • 2 cups shredded cooked chicken breast
  • 1 medium tomato, thinly sliced
  • 2 green onions, thinly sliced
  • 1 tablespoon grated Parmesan cheese

Directions

  • 1. Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese.
  • 2. Bake 10-12 minutes or until cheese is melted and edges are lightly browned. Yield: 6 servings.

Nutritional Facts

1 slice equals 306 calories, 12 g fat (4 g saturated fat), 52 mg cholesterol, 636 mg sodium, 26 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.