Provolone Chicken Pizza Recipe

4.5 7 7
Provolone Chicken Pizza Recipe
Provolone Chicken Pizza Recipe photo by Taste of Home
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Provolone Chicken Pizza Recipe

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4.5 7 7
Publisher Photo
Just pick up a ready-made pizza crust and rotisserie chicken on the way home, and enjoy a fresh, cheesy pizza in less time than it takes to order one not even half as good! —Shelly Fisher, Hermiston, Oregon
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 1/2 cup reduced-fat ranch salad dressing
  • 6 slices reduced-fat provolone cheese
  • 2 cups shredded cooked chicken breast
  • 1 medium tomato, thinly sliced
  • 2 green onions, thinly sliced
  • 1 tablespoon grated Parmesan cheese

Directions

Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese.
Bake 10-12 minutes or until cheese is melted and edges are lightly browned. Yield: 6 servings.
Originally published as Provolone Chicken Pizza in Healthy Cooking April/May 2011, p49

Nutritional Facts

1 slice: 306 calories, 12g fat (4g saturated fat), 52mg cholesterol, 636mg sodium, 26g carbohydrate (3g sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.

  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 1/2 cup reduced-fat ranch salad dressing
  • 6 slices reduced-fat provolone cheese
  • 2 cups shredded cooked chicken breast
  • 1 medium tomato, thinly sliced
  • 2 green onions, thinly sliced
  • 1 tablespoon grated Parmesan cheese
  1. Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese.
  2. Bake 10-12 minutes or until cheese is melted and edges are lightly browned. Yield: 6 servings.
Originally published as Provolone Chicken Pizza in Healthy Cooking April/May 2011, p49

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Reviews forProvolone Chicken Pizza

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blueeyez611 User ID: 2098924 193563
Reviewed Feb. 9, 2012

"One of my family's favorites!"

MY REVIEW
milleram User ID: 2571610 212095
Reviewed Jan. 31, 2012

"I use closer to 1/4 C of ranch, but otherwise we love this for a quick go-to meal! We're planning to try it on pitas for individual pizzas."

MY REVIEW
karenannmarie User ID: 1081265 108737
Reviewed Jan. 26, 2012

"Even my kids loved this simple, tasty pizza. A good weekend, quick fix. We make our own homemade wheat crust to be economical and use fat-free ranch dressing to get rid of a few more calories & fat grams."

MY REVIEW
mjlouk User ID: 1712085 181015
Reviewed Nov. 15, 2011

"This was really good! DH and I liked it - kids weren't wild about it, but they are super picky."

MY REVIEW
danasmom User ID: 1574538 212094
Reviewed May. 30, 2011

"I had a hard time finding this on the site. In the healthy Cooking issue for April/May it was called Provolone chicken Pizza. However, on the Taste of Home website it was listed as Provolone chicken Pizza Recipe. Regular search did not bring it up. I had to go to the healthy Cooking magazine link in order to find it. Very frustrating.

This pizza is delicious and something my family asks for regularly. I've also tried it with rotisserie turkey breast. I found low fat ranch dressing with both 1.5 and 5 grams of fat. Both work equally well."

MY REVIEW
danid User ID: 5870512 108736
Reviewed Apr. 18, 2011

"Loved this, easy to make and very delish!!"

MY REVIEW
teachin4hnutrition User ID: 5903328 192215
Reviewed Mar. 27, 2011

"This was amazing! Even my picky eaters loved it!!!"

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