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Provolone Chicken Pizza Recipe
Provolone Chicken Pizza Recipe photo by Taste of Home

Provolone Chicken Pizza Recipe

Publisher Photo
Just pick up a ready-made pizza crust and rotisserie chicken on the way home, and enjoy a fresh, cheesy pizza in less time than it takes to order one not even half as good! —Shelly Fisher, Hermiston, Oregon
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 1/2 cup reduced-fat ranch salad dressing
  • 6 slices reduced-fat provolone cheese
  • 2 cups shredded cooked chicken breast
  • 1 medium tomato, thinly sliced
  • 2 green onions, thinly sliced
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

1 slice equals 306 calories, 12 g fat (4 g saturated fat), 52 mg cholesterol, 636 mg sodium, 26 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.

Directions

  1. Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese.
  2. Bake 10-12 minutes or until cheese is melted and edges are lightly browned. Yield: 6 servings.
Originally published as Provolone Chicken Pizza in Healthy Cooking April/May 2011, p49

Nutritional Facts

1 slice equals 306 calories, 12 g fat (4 g saturated fat), 52 mg cholesterol, 636 mg sodium, 26 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Provolone Chicken Pizza

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 9, 2012

One of my family's favorites!

MY REVIEW
Reviewed Jan. 31, 2012

I use closer to 1/4 C of ranch, but otherwise we love this for a quick go-to meal! We're planning to try it on pitas for individual pizzas.

MY REVIEW
Reviewed Jan. 26, 2012

Even my kids loved this simple, tasty pizza. A good weekend, quick fix. We make our own homemade wheat crust to be economical and use fat-free ranch dressing to get rid of a few more calories & fat grams.

MY REVIEW
Reviewed Nov. 15, 2011

This was really good! DH and I liked it - kids weren't wild about it, but they are super picky.

MY REVIEW
Reviewed May. 30, 2011

I had a hard time finding this on the site. In the Healthy Cooking issue for April/May it was called Provolone Chicken Pizza. However, on the Taste of Home website it was listed as Provolone Chicken Pizza Recipe. Regular search did not bring it up. I had to go to the Healthy Cooking magazine link in order to find it. Very frustrating.

This pizza is delicious and something my family asks for regularly. I've also tried it with rotisserie turkey breast. I found low fat ranch dressing with both 1.5 and 5 grams of fat. Both work equally well.

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