Provolone Burgers
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties.
-Cheryl Maczko
Arthurdale, West Virginia
Ingredients
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1 medium onion, finely chopped
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2 large eggs, lightly beaten
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3 teaspoons dried basil
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2 garlic cloves, minced
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 pounds ground beef
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8 slices provolone cheese
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8 sandwich rolls, split
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Lettuce leaves
Directions
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1.
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
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2.
Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reaches 160°.
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3.
Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.
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