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Provolone 'n' Turkey Sandwiches Recipe
Provolone 'n' Turkey Sandwiches Recipe photo by Taste of Home

Provolone 'n' Turkey Sandwiches Recipe

Read Reviews (9)
4.43 9
Publisher Photo
Rye bread complements the other flavors in this super-easy sandwich from Lynne Miess of New Port Richey, Florida. You can substitute regular deli turkey for the peppered turkey, if you wish.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 4 slices rye bread
  • 2 teaspoons Dijon mustard
  • 4 slices provolone cheese (1/2 ounce each)
  • 10 spinach leaves
  • 4 ounces sliced deli peppered turkey
  • 4 roasted sweet red pepper strips
  • 4 teaspoons butter

Nutritional Facts

1 sandwich equals 406 calories, 18 g fat (10 g saturated fat), 65 mg cholesterol, 1,505 mg sodium, 37 g carbohydrate, 5 g fiber, 26 g protein.

Directions

  1. Spread two bread slices with mustard. Layer with cheese, spinach, turkey and red pepper. Top with remaining bread. Spread outsides of sandwiches with butter.
  2. In a large skillet over medium heat, toast sandwiches for 3 minutes on each side or until cheese is melted. Yield: 2 servings.
Editor's Note: This recipe was tested with Vlasic roasted red pepper strips.
Originally published as Provolone 'n' Turkey Sandwiches in Cooking for 2 Winter 2009, p9

Nutritional Facts

1 sandwich equals 406 calories, 18 g fat (10 g saturated fat), 65 mg cholesterol, 1,505 mg sodium, 37 g carbohydrate, 5 g fiber, 26 g protein.

Reviews for Provolone 'n' Turkey Sandwiches(9)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 9, 2011

This is a fabulous sandwich with a refreshing change from boring lettuce and tomato. The provolone is a nice compliment to the peppered turkey. This is a great sandwich for a busy night quick meal. Thank you (0=

MY REVIEW
Reviewed Aug. 5, 2011

My family loved this sandwich...everyone gave it high ratings, I switched the rye bread out for wheat bread and they loved it. The red pepper makes the sandwich refreshing and adds a crunch to it. Will definitely be making this sandwich again!

MY REVIEW
Reviewed Mar. 19, 2011

I agree with you ! Also this sandwich is a nutrition nightmare.

MY REVIEW
Reviewed Mar. 19, 2011

When looking at the nutrition facts, this sandwich is a nightmare!u The only good thing is the protein. I would not make this sandwich unless I tweaked the ingredients to make it healthy. Try the new round sandwich thins and low fat cheese and heaven knows why you need butter on a sandwich with all the other good condiments

MY REVIEW
Reviewed Sep. 22, 2010

I am open to all sorts of ideas when it comes to life and that includes food. As a viewer said, it's all about inspiration! Maybe someone needs ideas once in a while. I know I do. This is a great site. Be kind.

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