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Provolone 'n' Turkey Sandwiches Recipe
Provolone 'n' Turkey Sandwiches Recipe photo by Taste of Home

Provolone 'n' Turkey Sandwiches Recipe

Publisher Photo
Rye bread complements the other flavors in this super-easy sandwich from Lynne Miess of New Port Richey, Florida. You can substitute regular deli turkey for the peppered turkey, if you wish.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 4 slices rye bread
  • 2 teaspoons Dijon mustard
  • 4 slices provolone cheese (1/2 ounce each)
  • 10 spinach leaves
  • 4 ounces sliced deli peppered turkey
  • 4 roasted sweet red pepper strips
  • 4 teaspoons butter

Nutritional Facts

1 sandwich equals 406 calories, 18 g fat (10 g saturated fat), 65 mg cholesterol, 1,505 mg sodium, 37 g carbohydrate, 5 g fiber, 26 g protein.

Directions

  1. Spread two bread slices with mustard. Layer with cheese, spinach, turkey and red pepper. Top with remaining bread. Spread outsides of sandwiches with butter.
  2. In a large skillet over medium heat, toast sandwiches for 3 minutes on each side or until cheese is melted. Yield: 2 servings.
Editor's Note: This recipe was tested with Vlasic roasted red pepper strips.
Originally published as Provolone 'n' Turkey Sandwiches in Cooking for 2 Winter 2009, p9

Nutritional Facts

1 sandwich equals 406 calories, 18 g fat (10 g saturated fat), 65 mg cholesterol, 1,505 mg sodium, 37 g carbohydrate, 5 g fiber, 26 g protein.

Reviews for Provolone 'n' Turkey Sandwiches

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 9, 2011

This is a fabulous sandwich with a refreshing change from boring lettuce and tomato. The provolone is a nice compliment to the peppered turkey. This is a great sandwich for a busy night quick meal. Thank you (0=

MY REVIEW
Reviewed Aug. 5, 2011

My family loved this sandwich...everyone gave it high ratings, I switched the rye bread out for wheat bread and they loved it. The red pepper makes the sandwich refreshing and adds a crunch to it. Will definitely be making this sandwich again!

MY REVIEW
Reviewed Mar. 19, 2011

I agree with you ! Also this sandwich is a nutrition nightmare.

MY REVIEW
Reviewed Mar. 19, 2011

When looking at the nutrition facts, this sandwich is a nightmare!u The only good thing is the protein. I would not make this sandwich unless I tweaked the ingredients to make it healthy. Try the new round sandwich thins and low fat cheese and heaven knows why you need butter on a sandwich with all the other good condiments

MY REVIEW
Reviewed Sep. 22, 2010

I am open to all sorts of ideas when it comes to life and that includes food. As a viewer said, it's all about inspiration! Maybe someone needs ideas once in a while. I know I do. This is a great site. Be kind.

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