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Prosciutto-Wrapped Asparagus with Raspberry Sauce Recipe
Prosciutto-Wrapped Asparagus with Raspberry Sauce Recipe photo by Taste of Home
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Prosciutto-Wrapped Asparagus with Raspberry Sauce Recipe

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4.5 2 2
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What a delightful way to kick off a summer party! This upscale asparagus appetizer will make guests feel like you went all-out for them. But with only four ingredients, it's incredibly easy—and so yummy. —Noelle Myers, Grand Forks, North Dakota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1/3 pound thinly sliced prosciutto or deli ham
  • 16 fresh asparagus spears, trimmed
  • 1/2 cup seedless raspberry jam
  • 2 tablespoons balsamic vinegar

Nutritional Facts

1 asparagus spear with 1-1/2 teaspoons sauce: 50 calories, 1g fat (0g saturated fat), 8mg cholesterol, 184mg sodium, 7g carbohydrate (7g sugars, 0g fiber), 3g protein Diabetic Exchanges: 0 starch.

Directions

  1. Cut prosciutto slices in half. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  2. Grill asparagus, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks.
  3. In a small microwave-safe bowl, microwave jam and vinegar on high for 15-20 seconds or until jam is melted. Serve with asparagus. Yield: 16 appetizers.
Originally published as Prosciutto-Wrapped Asparagus with Raspberry Sauce in Simple & Delicious June/July 2011, p37


Reviews for Prosciutto-Wrapped Asparagus with Raspberry Sauce

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(2)
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MY REVIEW
kerrynjames 212480
Reviewed Jun. 4, 2012

"simple and impressive... we used ham rather than prosciutto. All of our guests enjoyed nibbling on the asparagus and we ended up using the left-over sauce to add a little flavor to the salmon."

MY REVIEW
sooperwife 177991
Reviewed Aug. 31, 2011

"While visiting relatives I made this and they all loved it so much, we had to print several copies! Yes, I have already made it again!"

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