Show Subscription Form

Prosciutto-Wrapped Apricots Recipe
Prosciutto-Wrapped Apricots Recipe photo by Taste of Home

Prosciutto-Wrapped Apricots Recipe

Be the first to add a review
Publisher Photo
Our home economists stuff dried apricots with sweetened Mascarpone cheese, then wrap them with prosciutto before baking. The result is an appealing snack for special occasions.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 3/4 cup Mascarpone cheese
  • 2 tablespoons confectioners' sugar
  • 1/8 teaspoon white pepper
  • 1 package (7 ounces) dried pitted Mediterranean apricots
  • 12 thin slices prosciutto


  1. In a small bowl, combine the cheese, confectioners' sugar and pepper. Cut a slit in each apricot; fill with cheese mixture. Cut each slice of prosciutto in half lengthwise; wrap a piece around each apricot and secure with a toothpick.
  2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until heated through. Refrigerate leftovers. Yield: 2 dozen.
Originally published as Prosciutto-Wrapped Apricots in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p145

Reviews for Prosciutto-Wrapped Apricots

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image