Prosciutto Tortellini Recipe
Prosciutto Tortellini Recipe photo by Taste of Home
Next Recipe

Prosciutto Tortellini Recipe

Read Reviews
5 3 4
Publisher Photo
Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 package (19 ounces) frozen cheese tortellini
  • 1 tablespoon all-purpose flour
  • 1 cup half-and-half cream
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 10 thin slices prosciutto, chopped
  • 1 package (10 ounces) frozen peas
  • 1/4 teaspoon white pepper


  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
  2. Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through. Yield: 4 servings.
Originally published as Prosciutto Tortellini in Taste of Home December/January 2008, p15

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Prosciutto Tortellini

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
apsimon23 253809
Reviewed Sep. 7, 2016

"I made this as a main dish with a salad on the side. I made the mistake of starting the sauce before the water for the pasta was boiling so my sauce was a little thicker than it should've been. My family thought it was a little bland. I think next time I would add some sauteed garlic."

cookinglikecrazy 61976
Reviewed Nov. 5, 2011

"Very easy, filling, and yummy!"

nolaboyd 68643
Reviewed Feb. 7, 2011

"Easy to make and delicious. My husband said, "Make this one again", the first time I ever remember him saying that!"

Loading Image