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Prosciutto Provolone Panini

 Prosciutto Provolone Panini
During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. —Candy Summerhill, Alexander, Arkansas
4 ServingsPrep/Total Time: 25 min.


  • 8 slices white bread
  • 8 slices provolone cheese
  • 4 thin slices prosciutto
  • 3 tablespoons olive oil
  • 3 tablespoons minced fresh sage


  • On four slices of bread, layer a slice of cheese, a slice of
  • prosciutto and a second slice of cheese. Top with remaining bread.
  • Brush both sides of sandwiches with oil; sprinkle with sage. Cook in
  • a panini maker or indoor grill until bread is toasted and cheese is
  • melted. Yield: 4 servings.