Back to Prosciutto Provolone Panini

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Prosciutto Provolone Panini Recipe

Prosciutto Provolone Panini Recipe

During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. —Candy Summerhill, Alexander, Arkansas
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 8 slices white bread
  • 8 slices provolone cheese
  • 4 thin slices prosciutto
  • 3 tablespoons olive oil
  • 3 tablespoons minced fresh sage

Directions

  • 1. On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
  • 2. Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 4 servings.

Nutritional Facts

1 each: 404 calories, 25g fat (10g saturated fat), 42mg cholesterol, 986mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 19g protein .

Reviews for Prosciutto Provolone Panini

Sort By :
MY REVIEW
MikeMprov
Reviewed Jan. 24, 2014

"Excellent comfort food. Try it on ciabatta bread. I also like crushed spicy olives included on mine before I put it in a panini press."

MY REVIEW
Calogero Mira
Reviewed Apr. 17, 2011

"It seems to be very crunchy."

MY REVIEW
Lvnglyf73
Reviewed Jan. 5, 2011

"Simple and delicious! Would definitely make again."

Loading Image