Prosciutto Provolone Panini Recipe
- 8 slices white bread
- 8 slices provolone cheese
- 4 thin slices prosciutto
- 3 tablespoons olive oil
- 3 tablespoons minced fresh sage
- 1. On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
- 2. Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 4 servings.
1 each: 404 calories, 25g fat (10g saturated fat), 42mg cholesterol, 986mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 19g protein
Reviews for Prosciutto Provolone Panini
"Excellent comfort food. Try it on ciabatta bread. I also like crushed spicy olives included on mine before I put it in a panini press."
"It seems to be very crunchy."
"Simple and delicious! Would definitely make again."