Print Options

 
 Print
Prosciutto Provolone Panini Recipe

Prosciutto Provolone Panini Recipe

During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. —Candy Summerhill, Alexander, Arkansas
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 8 slices white bread
  • 8 slices provolone cheese
  • 4 thin slices prosciutto
  • 3 tablespoons olive oil
  • 3 tablespoons minced fresh sage

Directions

  • 1. On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
  • 2. Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 4 servings.