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Prosciutto Pinwheels Recipe
Prosciutto Pinwheels Recipe photo by Taste of Home

Prosciutto Pinwheels Recipe

Read Reviews (2)
3.67 2
Publisher Photo
Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it'll be a snap! —Kaitlyn Benito, Everett, Washington
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 20 servings

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup sweet hot mustard
  • 1/4 pound sliced prosciutto or deli ham, chopped
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

1 appetizer equals 86 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 210 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up one side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices.
  2. Place on greased baking sheets. Bake at 400° for 11-13 minutes or until puffed and golden brown. Serve warm. Yield: 20 appetizers.
Originally published as Prosciutto Pinwheels in Simple & Delicious September/October 2009, p47

Nutritional Facts

1 appetizer equals 86 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 210 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Prosciutto Pinwheels(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 29, 2014

I will not be making these again. The dough was difficult to work with. It did not roll up nicely and definitely did not turn out like the picture. The flavor was okay. I feel like I wasted expensive ingredients.

MY REVIEW
Reviewed Nov. 14, 2009

These little appetizers pack some serious punch. They were delicious. I used ham because that is what I had.I also added some mozerella and used less parmesan. They were so good. My husband has already asked for them again.

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