Prosciutto Pasta Toss
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
I love quick, simple pasta dishes, and this is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina
Ingredients
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1 package (16 ounces) linguine
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1/2 cup fresh or frozen peas, thawed
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2 tablespoons minced garlic
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1 tablespoon Italian seasoning
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1 teaspoon pepper
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1/4 cup olive oil
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1/2 pound thinly sliced prosciutto or deli ham, chopped
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1/4 cup shredded Parmesan cheese
Directions
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1.
Cook linguine according to package directions, adding peas in the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto.
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2.
Drain linguine and peas; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts
1-1/3 cups: 461 calories, 16g fat (4g saturated fat), 36mg cholesterol, 802mg sodium, 58g carbohydrate (3g sugars, 3g fiber), 22g protein.
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