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Prosciutto Parmesan Pinwheels

 Prosciutto Parmesan Pinwheels
Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.—Virginia Galloway, Houston, Texas
20 ServingsPrep: 20 min. Bake: 15 min.


  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2 tablespoons Dijon mustard
  • 6 ounces thinly sliced prosciutto or deli ham, chopped
  • 1-1/4 cups shredded Parmesan cheese


  • Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of
  • edges. Sprinkle with prosciutto and cheese. Roll up each pastry
  • sheet. Using a serrated knife, cut into 1 in. slices.
  • Place on greased baking sheets. Bake at 400° for 12-15 minutes or
  • until puffed and golden brown. Serve warm. Yield: 20 appetizers.
Nutritional Facts: 1 appetizer equals 160 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 365 mg sodium, 14 g carbohydrate, 2 g fiber, 6 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.