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Prosciutto Parmesan Pinwheels Recipe
Prosciutto Parmesan Pinwheels Recipe photo by Taste of Home

Prosciutto Parmesan Pinwheels Recipe

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Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.—Virginia Galloway, Houston, Texas
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 20 servings

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2 tablespoons Dijon mustard
  • 6 ounces thinly sliced prosciutto or deli ham, chopped
  • 1-1/4 cups shredded Parmesan cheese

Nutritional Facts

1 appetizer equals 160 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 365 mg sodium, 14 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, cut into 1 in. slices.
  2. Place on greased baking sheets. Bake at 400° for 12-15 minutes or until puffed and golden brown. Serve warm. Yield: 20 appetizers.
Originally published as Prosciutto Parmesan Pinwheels in The Taste of Home Cookbook

Nutritional Facts

1 appetizer equals 160 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 365 mg sodium, 14 g carbohydrate, 2 g fiber, 6 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Prosciutto Parmesan Pinwheels(2)

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MY REVIEW
Reviewed Aug. 15, 2012

We found these too salty for our taste. Would not make again.

MY REVIEW
Reviewed Jan. 7, 2012

This was the 1st time I worked with Prosciutto and it was very expensive and I didn't like the saltiness. I thought the puff pastry was hard to slice and keep together. No one at our New Years Eve party cared for them. This was a costly experiment.

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