- minutes longer or until cheese is melted.
- Spread each roll bottom with 2 teaspoons mayonnaise mixture; layer
- with lettuce, burgers and cantaloupe mixture. Replace tops. Yield:
- 20 sliders.
Nutritional Facts: 1 serving equals 334 calories, 19 g fat (6 g saturated fat), 76 mg cholesterol, 620 mg sodium, 20 g carbohydrate, 2 g fiber, 20 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.