- Grill, covered, over medium heat or broil 4 in. from the heat for 5
- minutes on each side or until chicken is no longer pink.
- Meanwhile, in a small bowl, mash the avocados. Stir in the cilantro,
- onions, lime juice, mayonnaise, horseradish, garlic and salt. Serve
- with kabobs. Yield: 12 appetizers.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.