- garlic and Italian seasoning. Cover and cook on low for 4 to 4-1/2
- hours or until chicken juices run clear. Serve with a slotted spoon
- over linguine; sprinkle with cheese. Yield: 6-8 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.