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Prosciutto Bundles

 Prosciutto Bundles
Slices of salty prosciutto pair well with a lightly seasoned cream cheese filling in these bite-size snacks.—Gina Quartermaine, Alexandria, Virginia
32 ServingsPrep: 40 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup minced fresh parsley
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 2 green onions, chopped
  • 2 tablespoons finely chopped red onion
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 16 thin slices prosciutto (about 10 inches x 3-1/2 inches)
  • 32 whole chives

Directions

  • In a small bowl, beat the cream cheese, parsley, olives, onions,
  • garlic and pepper until blended.
  • Cut each prosciutto slice in half widthwise; place about 2 teaspoons
  • of filling on the center of each piece. Bring up corners of
  • prosciutto and tie with a chive, forming a bundle. Refrigerate until
  • serving. Yield: 32 appetizers.
Nutritional Facts: 1 appetizer equals 43 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 176 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.