- skillet over medium heat. Add prosciutto and green onions; cook
- until prosciutto begins to brown, stirring occasionally. Stir in
- butter until melted. Add egg mixture; cook and stir until eggs are
- thickened and no liquid egg remains. Stir in cheese; remove from
- Split warm biscuits in half. Fill with egg mixture. Yield: 6
Nutritional Facts: 1 sandwich equals 397 calories, 24 g fat (11 g saturated fat), 252 mg cholesterol, 1,062 mg sodium, 31 g carbohydrate, 1 g fiber, 15 g protein.