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Prosciutto & Cheddar Breakfast Biscuits Recipe

Prosciutto & Cheddar Breakfast Biscuits Recipe

When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana
TOTAL TIME: Prep: 30 min. Bake: 15 min. YIELD:6 servings

Ingredients

  • 2-1/3 cups biscuit/baking mix
  • 1/2 cup 2% milk
  • 3 tablespoons butter, melted
  • 1 to 2 tablespoons minced fresh chives
  • EGGS:
  • 6 large eggs
  • 2 tablespoons 2% milk
  • 1/4 teaspoon salt
  • 2 ounces thinly sliced prosciutto or deli ham, cut into strips
  • 2 green onions, chopped
  • 1 tablespoon butter
  • 1/2 cup shredded cheddar cheese

Directions

  • 1. Preheat oven to 425°. In a bowl, combine biscuit mix, milk, melted butter and chives; mix just until moistened.
  • 2. Turn dough onto a lightly floured surface; knead gently 8-10 times. Pat or roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake 12-14 minutes or until golden brown.
  • 3. Meanwhile, in a large bowl, whisk eggs, milk and salt. Place a large skillet over medium heat. Add prosciutto and green onions; cook until prosciutto begins to brown, stirring occasionally. Stir in butter until melted. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat.
  • 4. Split warm biscuits in half. Fill with egg mixture. Yield: 6 servings.

Nutritional Facts

1 sandwich: 397 calories, 24g fat (11g saturated fat), 252mg cholesterol, 1062mg sodium, 31g carbohydrate (3g sugars, 1g fiber), 15g protein .

Reviews for Prosciutto & Cheddar Breakfast Biscuits

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MY REVIEW
randcbruns 111712
Reviewed Nov. 30, 2014

"My family LOVES these! They really impress and are so simple to make."

MY REVIEW
Kools01 117577
Reviewed Apr. 20, 2014

"Very easy and a nice change from the typical egg mcmuffin."

MY REVIEW
Angel182009 117684
Reviewed Apr. 8, 2014

"I loved how simple these were to prepare!"

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