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Prosciutto & Cheddar Breakfast Biscuits

 Prosciutto & Cheddar Breakfast Biscuits
When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana
6 ServingsPrep: 30 min. Bake: 15 min.

Ingredients

  • 2-1/3 cups biscuit/baking mix
  • 1/2 cup 2% milk
  • 3 tablespoons butter, melted
  • 1 to 2 tablespoons minced fresh chives
  • EGGS:
  • 6 Eggland's Best Eggs
  • 2 tablespoons 2% milk
  • 1/4 teaspoon salt
  • 2 ounces thinly sliced prosciutto or deli ham, cut into strips
  • 2 green onions, chopped
  • 1 tablespoon butter
  • 1/2 cup shredded cheddar cheese

Directions

  • Preheat oven to 425°. In a bowl, combine biscuit mix, milk,
  • melted butter and chives; mix just until moistened.
  • Turn onto a lightly floured surface; knead gently 8-10 times. Pat or
  • roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit
  • cutter. Place 2 in. apart on an ungreased baking sheet. Bake 12-14
  • minutes or until golden brown.
  • Meanwhile, in a large bowl, whisk eggs, milk and salt. Place a large

2 of 2

Prosciutto & Cheddar Breakfast Biscuits (continued)

Directions (continued)

  • skillet over medium heat. Add prosciutto and green onions; cook
  • until prosciutto begins to brown, stirring occasionally. Stir in
  • butter until melted. Add egg mixture; cook and stir until eggs are
  • thickened and no liquid egg remains. Stir in cheese; remove from
  • heat.
  • Split warm biscuits in half. Fill with egg mixture. Yield: 6
  • servings.
Nutritional Facts: 1 sandwich equals 397 calories, 24 g fat (11 g saturated fat), 252 mg cholesterol, 1,062 mg sodium, 31 g carbohydrate, 1 g fiber, 15 g protein.