Show Subscription Form




Pronto Prosciutto Pasta Recipe
Pronto Prosciutto Pasta Recipe photo by Taste of Home

Pronto Prosciutto Pasta Recipe

Read Reviews (1)
4 1
Publisher Photo
"With lots of prosciutto and flavor from feta and seasonings, this impressive pasta is quick and easy," Jill Conley relates from Chicago, Illinois. "It’s a tasty entree for a twosome’s weeknight meal. Plus, it’s a cinch to double for a crowd at special gatherings."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 5 ounces uncooked spaghetti
  • 2 teaspoons minced garlic
  • 1/4 cup olive oil
  • 1/4 cup chopped prosciutto
  • 1 tablespoon chopped ripe olives
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/4 cup crumbled feta cheese

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the prosciutto, olives, onion powder, basil, parsley, pepper and salt. Cook, uncovered, over medium heat for 3-4 minutes or until heated through. Drain spaghetti; toss with prosciutto mixture. Sprinkle with feta cheese. Yield: 2 servings.
Originally published as Pronto Prosciutto Pasta in Quick Cooking November/December 2005, p37

Reviews for Pronto Prosciutto Pasta(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 22, 2011

This was really good and I would definitely make again.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT