Pronto Pita Pizzas Recipe

Publisher Photo
In Crossett, Arkansas, Debbi Smith calls on pita bread as a terrific crust for her quick-to-fix individual pizzas. With the healthy ground turkey breast mixture on top, they can also be cut in quarters and served as appetizers.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground turkey breast
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon dried oregano
  • 4 pita breads, warmed
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 serving equals 358 calories, 187 mg sodium, 63 mg cholesterol, 41 gm carbohydrate, 38 gm protein, 5 gm fat. Diabetic Exchanges: 4 lean meat, 2 starch, 2 vegetable.

Directions

  1. In a skillet, brown the turkey; drain. Add mushrooms, onion and garlic; cook until tender. Stir in tomato sauce, fennel seed and oregano. Cover and simmer for 10-15 minutes or until heated through.
  2. Spread 1 cup of meat mixture on each pita; sprinkle with cheese. Serve immediately. Yield: 4 servings.
Originally published as Pronto Pita Pizzas in Quick Cooking March/April 1998, p22

Nutritional Facts

1 serving equals 358 calories, 187 mg sodium, 63 mg cholesterol, 41 gm carbohydrate, 38 gm protein, 5 gm fat. Diabetic Exchanges: 4 lean meat, 2 starch, 2 vegetable.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Pronto Pita Pizzas

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT