- pasta; toss with sausage mixture. Sprinkle each serving with 2
- teaspoons Parmesan cheese. Yield: 6 servings.
Nutritional Facts: 1 cup equals 373 calories, 11 g fat (3 g saturated fat), 55 mg cholesterol, 800 mg sodium, 45 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 2-1/2 starch, 2 medium-fat meat, 1 vegetable.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.